This cozy and refreshing Peppermint Matcha Latte will be your new favorite drink this holiday season! Made with ceremonial matcha, creamy milk, and a hint of peppermint, this latte is the perfect pick-me-up for chilly mornings or an afternoon treat.
I’ve been drinking matcha for YEARS! I’m a former coffee-addict, turned matcha-lover. I now enjoy experimenting with different ways to flavor up my morning matcha and let me tell you, peppermint and matcha are a winning combination.
I particularly enjoy this peppermint matcha latte during the cooler months, however, you may wish to make an iced version and enjoy it during the summer for a refreshing mint green tea experience.
If you are looking for more festive drinks check out my Pumpkin Spice Latte or Iced Maple Latte.
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Why You'll Love This Recipe
- Super Easy to Make: No barista skills required! This recipe is so simple, that even a kitchen newbie can nail it.
- Wholesome Ingredients: Packed with antioxidants and free from artificial syrups.
- No Caffeine Crash: Matcha releases caffeine gradually, providing sustained energy without the typical energy jolt and then crash you might experience with coffee.
Ingredients
- Matcha Powder: Get yourself an organic ceremonial-grade powder, such as Encha.
- Hot Water: You will want to use filtered or spring water.
- Peppermint Extract: Use any baking peppermint extract. You can also adjust the amount based on your preference.
- Milk: I like to use either grass-fed milk or my Homemade Cashew Milk. You can also use oat milk, almond milk, coconut milk, or your favorite milk of choice!
- Collagen Peptides: Adding collagen peptides to your morning matcha is a wonderful way to sneak in some added protein, and it’s great for your skin and nails. Vital Proteins has been my go-to for years.
- Cinnamon: I love adding a sprinkle of ground cinnamon to the top of this mint matcha latte. It adds a bit of warmth and coziness to the drink.
Substitutions And Variations
- Dairy-Free Milk: Swap out regular milk for your favorite dairy-free alternative.
- Iced: You can turn this into an iced peppermint matcha latte by pouring it over a glass filled with ice cubes.
- Sweetener: Feel free to add your natural sweetener of choice. Maple syrup, honey, coconut sugar, or date syrup would all work well.
- High Octane: Need an extra boost? Try adding in a shot of espresso.
How To Make A Peppermint Matcha Latte
Step 1. While you heat your filtered water, using a fine mesh sieve, sift your matcha powder into a small bowl, then add the collagen peptides.
Step 2. Pour the hot water and peppermint extract over the matcha mixture and use a matcha whisk or handheld frother to whisk until combined and frothy.
Step 3. Heat and froth your milk using an electric milk frother. Pour your frothed milk over your matcha tea and top with a dash of cinnamon.
Expert Tips And Notes
- Use High-Quality Matcha Powder: While there are many different matcha powders out there, not all are created equally! You will want to look for certified organic matcha that is also ceremonial grade, not culinary grade. Look for matcha that has a vibrant, deep green color. Typically, the deeper the shade of green is, the higher the quality.
- Take It Slow: Enjoy it slowly! The intent is not to guzzle it down on your morning commute! Take the time to enjoy the process of preparing it, then enjoy it peacefully.
Serving Suggestions
- I love enjoying this drink alongside a slice of Cottage Cheese Banana Bread, or Almond Butter Banana Bread.
- Pair with High Protein Egg Bites, or Cottage Cheese With Fruit Breakfast Bowls for a morning pick-me-up.
- Serve with dark chocolate and a Cinnamon Marshmallow for a sweet treat.
- Enjoy with Gluten-Free Chocolate Chip Cookies or Gluten-Free Monster Cookies.
Storage And Reheating
- Storage: I recommend drinking your tea right away! If you must store it, place it in a mason jar and keep it in the fridge for 1 day.
- Reheating: If your matcha cools down too quickly you can reheat it in a small saucepan over low heat. Be careful not to boil it, or it may become bitter.
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Recipe FAQs
A matcha latte typically contains anywhere from 30-70mg of caffeine, while brewed coffee contains between 85-200mg. Ceremonial-grade matcha can contain around 34 milligrams of caffeine per gram.
Yes! Use a milk frother or shake the matcha and hot water in a sealed jar until frothy.
Look for matcha that has a vibrant, deep green color. Typically, the deeper the shade of green is, the higher the quality Ceremonial Grade matcha. Also, most ceremonial-grade matcha powders will be noted on the packaging.
Ceremonial grade is the highest quality matcha from the most carefully cultivated buds and leaves. It is processed with the utmost attention to detail to yield the freshest, most vibrant green, most delicately tasting, and smoothest ground matcha.
Culinary Matcha may include ground green tea leaves that still have some stems and veins attached; it is usually a duller green, and it may often include a mix of matcha powder from several sources. This is the type of matcha powder you may wish to use primarily for baking.
Other Related Drink Recipes
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Peppermint Matcha Latte Recipe
Ingredients
- 1 teaspoon Matcha Powder ceremonial grade
- ½ cup Hot Water divided
- ¼ teaspoon Peppermint Extract
- 6 oz Dairy-Free Milk choose your favorite
- 2 scoops Collagen Peptides
- Cinnamon pinch
Optional Ingredients
- 1 teaspoon Maple Syrup or honey, date syrup
Instructions
- While you heat your filtered water, using a fine mesh sieve, sift your matcha powder into a small bowl, then add the collagen peptides.
- Pour the hot water and peppermint extract over the matcha mixture and use a matcha whisk or handheld frother to whisk until combined and frothy.
- Heat and froth your milk using an electric milk frother. Pour your frothed milk over your matcha tea and top with a dash of cinnamon.
Notes
- Use High-Quality Matcha Powder: While there are a lot of different matcha powders out there, not all are created equally!. You will want to look for certified organic matcha that is also cerimonial grade not culinary grade. Look for matcha that has a vibrant, deep green color. Typically, the deeper the shade of green is, the higher the quality.
- Take It Slow: Enjoy it slowly! The intent is not to guzzle it down on your morning commute! Take the time to enjoy the process of preparing it, then enjoy it peacefully.
Nutrition
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