This Iced Maple Latte is a delicious beverage that combines the rich, bold flavors of coffee and creamy milk with naturally sweet maple syrup. It's slightly sweet and perfect for the fall season. This beverage comes together in only a couple of minutes, making it perfect for a busy morning or a mid-day pick-me-up.
I don't know about you, but when September 1st rolls around, I am in full Autumn mode. Bring on the pumpkin spice, apple cinnamon, and all the fall flavors! Now, I know what you're thinking - "Fall? In Texas? Isn't it still basically summer?" And you'd be right, but that doesn't stop me from enjoying all the flavors so fall! I'm a huge fan of this drink because it perfectly balances the bold taste of coffee with the warm notes of pure maple syrup.
While Pumpkin Spice Lattes tend to get the most love, I'm here to tell my fellow coffee lovers that you've gotta try this latte -- you will love it! It's perfect for those warmer autumn days when you want to feel all the fall vibes, but the temperature hasn't dropped below 80 degrees.
This iced coffee pairs well with my Pumpkin Spice Sugar Cookies, Gluten-Free Almond Butter Banana Bread, New York Mini Cheesecakes, or Sourdough Apple Muffins, Apple Cinnamon Sourdough Bread, Sourdough Discard Pound Cake, or pair it with my High-Protein Egg Bites for a quick and easy breakfast.
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Why You'll Love This Recipe
- It's Sweetened Naturally: This homemade latte recipe uses real maple syrup instead of artificial sugar. Also, maple syrup adds a complex sweetness that enhances the coffee's flavor rather than overpowering it.
- Easy To Make: This is one of the easiest drinks to make and it doesn't require any fancy equipment.
- Customizable: You can make this drink with any type of milk you enjoy. You can also adjust the sweetness to your liking by adding more or less maple syrup.
Ingredients
- Espresso: You can use your favorite espresso, but I'd recommend a bold option so that the coffee flavor remains prominent in the drink.
- Milk: I prefer using full-fat, grass-fed milk for this recipe. You can however use low-fat milk or any plant-based milk that you enjoy. I also enjoy using my Easy Cashew Milk.
- Maple Syrup: Look for pure organic maple syrup with no additional ingredients. The maple syrup really is the star of the show, so make sure you choose the best quality you can.
- Vanilla Extract: Vanilla extract adds another layer of warmth, and subtle sweetness to this drink.
- Cinnamon: Cinnamon compliments the bitterness of the coffee, and helps balance out the latte.
- Sea Salt: A pinch of sea salt might seem like an unusual addition, but it plays a crucial role in enhancing the drink's flavor. Salt helps to balance the sweetness of the maple syrup and brings out the natural flavors of the coffee. My favorite is Maldon's Sea Salt.
- Ice: Fill your cup up with more ice than you need, especially if you are short on time and your espresso does not have time to cool.
See the recipe card for full information on ingredients and quantities.
Substitutions and Variations
- Coffee: If you don't have an espresso machine, you can make this iced latte by using a regular cup of coffee.
- Decaf: You can enjoy this fall drink without the caffeine by making a decaffeinated version. Just brew some decaf coffee and follow the rest of the recipe.
- Hot Latte: You can make a hot latte variation as well. Gently heat the maple milk in a small saucepan over low heat. Then froth and pour over a hot cup of strong coffee.
How To Make An Iced Maple Latte
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
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Step 1. Make Your Espresso: Using an espresso maker, make your espresso and set it aside.
Step 2. Blend Ingredients: Add the milk, maple syrup, vanilla extract, cinnamon, and sea salt to a glass measuring cup. Use a whisk or milk frother to combine.
Step 3: Make Your Drink: Fill a tall glass with ice, then pour the espresso shots over it. Add the maple milk on top of the espresso and stir to combine. Top with an extra pinch of cinnamon and sea salt. Taste and adjust the level of sweetness to your liking.
Expert Tips
- To save on time you can make the maple milk ahead of time and store it in the fridge. When you are ready for your iced latte you can pour the espresso and top it off with the sweetened milk.
- For best results use the highest quality ingredients that you can. It's worth investing in a good quality organic maple syrup, a nice vanilla extract, and some high-quality sea salt.
Serving Suggestions For Iced Maple Latte
Serve this Iced Latte alongside any of the following:
- Pumpkin Spice Sugar Cookies
- Almond Butter Banana Bread
- High Protein Egg Bites
- High Protein Breakfast Casserole
- Sheet Pan Breakfast Hash
- Smoked Bacon
Storage Suggestions
Storage: I recommend drinking this iced latte right away. However, you can make the milk in advance and store it in an airtight container in the fridge for 3 days. When you are ready for your latte, just brew your espresso and pour the milk over it.
Recipe FAQs
You can adjust the sweetness by adding more or less maple syrup. I suggest starting with a small amount and tasting as you go until you find the perfect amount.
You sure can! While espresso is traditional, you can use strongly brewed coffee as a substitute. Cold brew coffee also works great.
More Drink Recipes
Looking for other recipes like this? Try these:
If you tried this Iced Maple Latte or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!
Iced Maple Latte Recipe
Ingredients
- 2 shots Espresso
- ¾ cup Milk
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract
- ¼ teaspoon Cinnamon
- 1 pinch Sea Salt
- Ice
Instructions
- Make Your Espresso: Using an espresso maker, make your espresso and set it aside.
- Blend Ingredients: Add the milk, maple syrup, vanilla extract, cinnamon, and sea salt to a glass measuring cup. Use a whisk or milk frother to combine.
- Make Your Drink: Fill a tall glass with ice, then pour the espresso shots over it. Add the maple milk on top of the espresso and stir to combine. Top with an extra pinch of cinnamon and sea salt. Taste and adjust the level of sweetness to your liking.
Notes
- To save on time you can make the milk ahead of time and store it in the fridge. When you are ready for your iced latte you can pour the espresso and top it off with the premade milk.
- For best results use the highest quality ingredients that you can. It's worth investing in a good quality organic maple syrup, a nice vanilla extract, and some high-quality sea salt.
Ivy says
My go to! I’ve made this everyday the past two week lol. So delicious!!
Nadia says
Hi Ivy!
Thanks for the comment. I'm so glad you like it. It's one of my favs too! 🙂
Nadia says
This is one of my favorite fall drinks. I think you will love it too! Enjoy!