This easy sheet pan breakfast hash is filled with roasted potatoes, crispy bacon, sweet onions, cherry tomatoes and eggs. The hash is then topped with goat cheese, parsley and avocado for a delicious and well balanced breakfast. Added bonus: there is minimal prep work required, and everything cooks in a single pan.

Sheet Pan Breakfast Hash

Listen, as much as I love to cook, there are days when I am lazy AF and want something tasty AND delicious: enter, my Sheet Pan Breakfast Hash. I love this breakfast because it tastes great and requires little to no effort to prepare. You just have to slice a few onions and potatoes, cut up a couple slices of bacon, season it, and toss it all on a baking sheet; the oven does all of the work. Also, cleanup is a breeze.

Can I Make This Paleo, Keto, Whole30?

You can easily adjust this Sheet Pan Breakfast Hash to meet any dietary requirements. If you are following the Paleo or Whole30 diet, simply omit the goat cheese (and check your bacon's ingredient list) . If you are looking to adapt this recipe to fit a Ketogenic diet, just remove the potatoes in exchange for some extra veggies.

Ingredients

Extra Virgin Olive Oil: Avocado Oil, butter, ghee or duck fat would also work well.

Cherry Tomatoes: Any smaller style tomato will work. The cherry tomatoes get nice and sweet as they roast in the oven.

Baby Potatoes: Red, yellow or a combination of the two.

Onion: I love yellow onions as they get sweeter the longer they cook down. You could however use white or red if that’s what you had on hand.

Sea Salt: Redmond Real Salt is a great option.

Pepper

Bacon: organic, uncured, sugar and nitrate free is best. We get our bacon from a company called Moink Box. Moink is owned and operated by farmers, and they offer ethical meat-boxes delivered to your doorstep.

Eggs: If you can, cage free, organic eggs are optimal. You want your eggs to have a nice orange (not yellow) yolk.

Optional Toppings

Goat Cheese: You can totally omit the goat cheese, though it does a nice little pop of flavor to this dish.

Parsley

Avocado

Hot Sauce

Instructions

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper for easy clean up.
Cut the baby potatoes into quarters. You want them to be about the same size as the cherry tomatoes to ensure they cook at the same rate.
Add the baby potatoes, cherry tomatoes and sliced onions to a medium bowl. Toss with Olive Oil (or your fat of choice), salt and pepper.
Place mixture on the lined baking sheet and spread everything out into one even layer.
Cut or slice the bacon into roughly 2-3 inch pieces and spread the pieces evenly on the baking sheet.
Place the baking sheet in the oven for 15-25 minutes, tossing half way through. The time may vary depending on your oven and how small you cut the potatoes. You want the bacon to be crisp and the potatoes just cooked through.
Remove the sheet pan from the oven and crack your eggs directly onto the sheet pan, (you can make wells to help keep the eggs from spreading) and season with a pinch of salt and pepper.
Place the pan back in the oven and bake for 5-10 minutes, or until the eggs are cooked to your liking.
To finish, add any additional toppings you enjoy.

How to Serve:

Serve this Sheet Pan Breakfast Hash right out of the oven with as many additional toppings as you with to enjoy.

How to Store:

This Sheet Pan Breakfast Hash, also works great for meal prep. Allow the hash to cool completely, then store in an air tight food storage container in the fridge for up to 3 days.

Sheet Pan Breakfast Hash