Easy Vitamix Sheet Pan Tomato Soup Recipe

This Vitamix Tomato Soup recipe is so easy to make and incredibly delicious. All you need to do is roast your tomatoes on a sheet pan, then blend them up in the Vitamix with a little coconut milk and you've got yourself a nutrient-dense, flavorful soup made with fresh ingredients, that the whole family will love.

Do you ever have those days when you need something comforting but the idea of making soup feels like too much work? Yep, I've been there too. The chopping, stirring, and constant watching can be exhausting sometimes!

Whenever I want a conforming homemade tomato soup but without all the fuss I make this sheet pan soup. It's super easy, uses way fewer dishes, and tastes amazing. Trust me, this recipe is about to change your soup game forever!

The rich, roasted flavor of the tomatoes, combined with the convenience of the Vitamix, creates a winning combination that requires minimal effort. Win-Win.

For more comforting meals check out my Butternut Squash Tomato Soup, Tomato Basil Soup, Butternut Squash Feta Pasta, Lasagna Soup With Cottage Cheese, or Stuffed Spaghetti Squash With Beef.

• Tomatoes: Fresh organic cherry tomatoes are my favorite variety to use for this soup, but you can use any ripe tomato you have on hand.
• Onion: Grab yourself a sweet yellow onion, as this will add a nice layer of flavor to your soup.
• Carrot: It may seem odd to put a carrot in tomato soup, but along with the yellow onion it provides a touch of natural sweetness to the soup without having to add sugar.
• Herbs: Choose any of the following herbs or a combination of them. Oregano, rosemary, fresh thyme, or sage. I tend to use whatever I have in my garden, and I mix it up each time.
• Garlic: I love garlic, but you can reduce the amount or omit it altogether if it's not your thing. I will say, if you are not usually a fan of garlic, try adding just 1 garlic clove as roasted garlic adds a nice sweetness and depth of flavor and tastes quite different than raw garlic.
• Extra Virgin Olive Oil: You can also use avocado oil if you'd like. 
• Sea Salt & Black Pepper: Look for a good quality Himalayan sea salt or Celtic salt.
• Coconut Milk: To keep this recipe dairy-free, I use full-fat coconut milk. If you can tolerate dairy, feel free to use heavy cream or half-and-half.
• Chicken Stock: I love using my homemade Rotisserie Chicken Bone Broth, but you can also use a good quality store-bought chicken stock.

See the recipe card for full information on ingredients and quantities.

Substitutions And Variations

• Add Additonal Veggies: Try adding red bell peppers, or shallots to the sheet pan for roasting.
• Mix Up The Herbs: You can use any fresh herbs or dried herbs that you like! Basil would also be a wonderful addition to this soup.
• Spice It Up: For an extra kick, try topping the soup with some red pepper flakes or chili flakes.
• Dairy vs Non-Dairy: If you can tolerate dairy, feel free to use cream or whole milk instead of coconut milk. Additionally, if you don't enjoy coconut milk you could use cashew cream or your favorite non-dairy milk.