Sheet Pan Breakfast Hash
This Sheet Pan Breakfast Hash is a delicious and hearty breakfast that requires minimal effort! Toss your favorite veggies, potatoes, and bacon in one pan, pop it in the oven, and you'll have a nutrient dense breakfast ready in 30 minutes.
Servings: 2
Calories: 211kcal
Ingredients
- 1-2 tablespoon Butter melted
- 1 cup Cherry Tomatoes
- ¾-1 lb Baby Potatoes quartered
- 1 Yellow Onion thinly sliced
- ½-1 teaspoon Sea Salt
- ¼ teaspoon Pepper
- 4 strips Bacon cut into 2-3 inch pieces
- 4-6 Eggs organic, cage free
Optional Toppings
- Goat Cheese
- Parsley
- Avocado
- Hot Sauce
Instructions
- Preheat your oven to 400 degrees. Line a large rimmed baking sheet with parchment paper for easy cleanup. Cut the baby potatoes into small pieces. You want them to be about the same size as the cherry tomatoes to ensure they cook at the same rate.
- Add the baby potatoes, cherry tomatoes, and sliced onions to a medium bowl. Toss with melted butter (or your fat of choice), salt and pepper.
- Place the potato mixture on the lined baking sheet and spread everything into a single layer. Cut or slice the bacon into roughly 2-3 inch pieces and spread the chopped bacon evenly on the baking sheet.
- Place the baking sheet in the oven for 15-20 minutes, tossing halfway through. The time may vary depending on your oven and how small you cut the potatoes. You want the bacon to be crisp and the potatoes just cooked through.
- Remove the sheet pan from the oven and crack your eggs directly onto the sheet pan. You can make wells to help keep the eggs from spreading, and season with a pinch of salt and pepper.
- Place the pan back in the oven and bake for 5-10 minutes, or until the egg whites are cooked through, and the yolks are done to your liking. To finish, add any additional toppings you enjoy.
Notes
Expert Tips And Notes
- Make little nests for each egg by pushing the veggie and bacon mixture aside and cracking the egg directly into the open space. This will help keep your eggs from spreading too much.
- If you like a runny yolk, keep an eye on your eggs when they are in the oven. You may only need to cook the eggs for 5-7 minutes.
Nutrition
Calories: 211kcal | Carbohydrates: 45g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 977mg | Potassium: 964mg | Fiber: 5g | Sugar: 10g | Vitamin A: 374IU | Vitamin C: 55mg | Calcium: 62mg | Iron: 2mg
