Iced Maple Latte Recipe

Iced maple latte in a glass with a glass straw. Two cinnamon sticks in the background.

5 from 3 votes

This Iced Maple Latte is a delicious beverage that combines the rich, bold flavors of coffee and creamy milk with naturally sweet maple syrup. It's slightly sweet and perfect for the fall season. This beverage comes together in only a couple of minutes, making it perfect for a busy morning or a mid-day pick-me-up.

Prep Time3

Total Time3

Course: Drinks

Cuisine: American

Servings:

Calories: 176kcal

Author: Nadia

Ingredients

2 shots Espresso
¾ cup Milk
1 tablespoon Maple Syrup
½ teaspoon Vanilla Extract
¼ teaspoon Cinnamon
1 pinch Sea Salt
Ice

Instructions

Make Your Espresso: Using an espresso maker, make your espresso and set it aside.
Blend Ingredients: Add the milk, maple syrup, vanilla extract, cinnamon, and sea salt to a glass measuring cup. Use a whisk or milk frother to combine.
Make Your Drink: Fill a tall glass with ice, then pour the espresso shots over it. Add the maple milk on top of the espresso and stir to combine. Top with an extra pinch of cinnamon and sea salt. Taste and adjust the level of sweetness to your liking.

Notes

Notes:

To save on time you can make the milk ahead of time and store it in the fridge. When you are ready for your iced latte you can pour the espresso and top it off with the premade milk.
For best results use the highest quality ingredients that you can. It's worth investing in a good quality organic maple syrup, a nice vanilla extract, and some high-quality sea salt.

Nutrition