Peppermint Matcha Latte Recipe

A creamy matcha latte in a white cup on a white wooden surface, with frothy milk swirling through the vibrant green beverage. A wooden spoon with matcha powder and a small dish of matcha are beside it, along with a bamboo whisk and mint leaves.

5 from 1 vote

This cozy and refreshing Peppermint Matcha Latte will be your new favorite drink this holiday season! Made with ceremonial matcha, creamy milk, and a hint of peppermint, this latte is the perfect pick-me-up for chilly mornings or an afternoon treat.

Prep Time3

Total Time3

Course: Drinks

Cuisine: American

Servings:

Calories: 110kcal

Author: Nadia

Ingredients

1 teaspoon Matcha Powder ceremonial grade
½ cup Hot Water divided
¼ teaspoon Peppermint Extract
6 oz Dairy-Free Milk choose your favorite
2 scoops Collagen Peptides
Cinnamon pinch

Optional Ingredients

1 teaspoon Maple Syrup or honey, date syrup

Instructions

While you heat your filtered water, using a fine mesh sieve, sift your matcha powder into a small bowl, then add the collagen peptides.
Pour the hot water and peppermint extract over the matcha mixture and use a matcha whisk or handheld frother to whisk until combined and frothy.
Heat and froth your milk using an electric milk frother. Pour your frothed milk over your matcha tea and top with a dash of cinnamon.

Notes

Expert Tips And Notes

Use High-Quality Matcha Powder: While there are a lot of different matcha powders out there, not all are created equally!. You will want to look for certified organic matcha that is also cerimonial grade not culinary grade. Look for matcha that has a vibrant, deep green color. Typically, the deeper the shade of green is, the higher the quality.
Take It Slow: Enjoy it slowly! The intent is not to guzzle it down on your morning commute! Take the time to enjoy the process of preparing it, then enjoy it peacefully.

Nutrition