These Hot Honey Brussels Sprouts are crispy, sweet, and spicy all in one bite! With just a few simple ingredients and about 25 minutes, you’ll have the perfect side dish for any meal.
After testing and perfecting this dish multiple times, I’ve found the ideal way to make Brussels sprouts. Crispy, caramelized, and coated in a perfectly balanced sweet-and-spicy hot honey glaze that will turn even the biggest Brussels sprouts skeptic into a fan.
This easy recipe comes together quickly and pairs well with my Smoked Whole Chicken or Traeger Grilled Salmon. It's also great as a classic side dish for Thanksgiving dinner or add it to your Christmas menu.
If you are looking for a recipe with less heat, check out my Roasted Maple Brussels Sprouts With Shallots.
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Why You'll Love This Recipe
- Quick And Easy: This is such a quick side dish that you can whip up in no time! It's also perfect for the holidays since you can make it ahead and reheat the day of.
- Perfect Texture: The honey coats the Brussels sprouts and helps them caramelize nicely in the oven so you get the perfect crunch with every bite.
- Packed With Flavor: The balance of sweet and spicy is perfect in this dish!
Ingredients
- Brussels Sprouts: Grab some organic fresh Brussels sprouts when they are in season. You can find them at your local grocery store or farmer's market. You can tell they are fresh when they are bright green with tight green leaves. If the outer leaves are brown, remove them before cleaning.
- Avacado Oil: Since this dish is going to be roasted at a high heat, I like to use an oil with a high cooking temperature like avocado oil. You can certainly use coconut oil or olive oil if you'd like.
- Hot Honey: Hot Honey is the star of the show. It brings the sweetness and spice to this dish. I really like Mike's Hot Honey, which you can get at Costco. If you don't have hot honey, you can also use regular honey and add a pinch of red pepper flakes.
- Sea Salt: Be sure to use a good quality pink Hymalian sea salt, like Redmonds. You can also use a Celtic salt if you like—just avoid the ionized table salt.
- Finishing Salt: Maldon's sea salt is my go-to flaky salt. You're going to sprinkle some on the right when the dish comes out of the oven for a nice added salty bite!
See the recipe card for full information on ingredients and quantities.
Substitutions And Variations
- Bacon: For an additional savory bite, you can dice up some raw thick-cut bacon and add it to the Brussels sprouts when you pop them in the oven.
- Nuts: Try adding some toasted pecans or almonds for a crunch bite.
- Cheese: When you remove the sheet pan from the oven, you can add some crumbled goat cheese or feta cheese. Freshly grated parmesan cheese would also be a wonderful addition.
- Hot Honey: If you don't have hot honey, you can use regular honey, and mix in a teaspoon of red pepper flakes, to make homemade hot honey.
- Spicier: You can add more spice by either using more hot honey or adding a pinch of chili flakes or cayenne pepper to the honey.
How To Make Brussels Sprouts With Hot Honey
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Step 1. Preheat your oven to 425 degrees f. Wash and trim your Brussels sprouts and cut them in half length-wise.
Step 2. Add the Brussels sprouts to a medium bowl. Add the avocado oil, hot honey, and sea salt and toss to combine.
Step 3. Place your Brussels sprouts in a single layer, cut side down on a rimmed baking sheet lined with parchment paper.
Step 4. Roast for 15-25 minutes or until golden brown and tender. Remove from the oven and immediately add a large pinch of finishing salt and an extra drizzle of hot honey and toss to combine.
Expert Tips And Notes
- For super crispy Brussels sprouts be sure to spread them out in an even layer on your prepared baking sheet. This will ensure that they roast instead of steam, which will provide you with the crispiest texture.
- Watch them closely. Every oven is different so be sure to keep an eye on them once you hit the 15-minute mark so you avoid burning them.
- If making these crispy sprouts for Thanksgiving, you can prepare them a day in advance and then reheat them in the oven right before serving.
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Serving Suggestions For Hot Honey Brussels Sprouts
- Serve alongside a variety of main dishes like smoked whole chicken, grilled meat, or Traeger grilled salmon.
- Pair with other classic side dishes like truffle mashed potatoes, Traeger scalloped potatoes, or prosciutto-wrapped asparagus bundles.
- Add it to your next grain bowl or salad for an added burst of flavor.
Storage And Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the Brussels sprouts on a lined baking sheet and reheat for 5-10 minutes at 350 degrees.
Recipe FAQs
I would not recommend it because frozen ones can become mushy due to all the extra liquid. Fresh Brussels sprouts work best for roasting.
The heat level is mild and balanced by the sweetness of the honey. If you prefer less spice, use a smaller amount of hot honey.
Yes! Regular honey will work just fine and still give the dish a nice sweetness without the heat. You could also use maple syrup.
Other Related Side Dish Recipes
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Hot Honey Brussels Sprouts
Ingredients
- 1 lb Brussels Sprouts
- 1 Tablespoon Avacado Oil
- 1 Tablespoon Hot Honey
- ¼ Teaspoon Sea Salt
- Flaky Sea Salt pinch
Instructions
- Preheat your oven to 425 degrees f. Wash and trim your Brussels Sprouts and cup them in half length-wise.
- Add the Brussels sprouts to a medium-sized bowl. Add the avocado oil, hot honey, and sea salt and toss to combine.
- Place your Brussels sprouts cut side down on a parchment-lined baking sheet.
- Roast for 15-25 minutes or until slightly brown and tender. Remove from the oven and immediately add a large pinch of finishing salt and an extra drizzle of hot honey.
Notes
- For super crispy Brussels sprouts be sure to spread them out in an even layer on your prepared baking sheet. This will ensure that they roast instead of steam, which will provide you with the crispiest texture.
- Watch them closely. Every oven is different so be sure to keep an eye on them once you hit the 15-minute mark so you avoid burning them.
- If making these crispy sprouts for Thanksgiving, you can prepare them a day in advance and then reheat them in the oven right before serving.
Nadia says
I hope you love this recipe! It's one of our favorite side dishes.