Truffle Mashed Potatoes are sure to be your new favorite side dish. With just a few simple ingredients you can whip up this incredible side in no time!
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Ever feel like your mashed potatoes are just kinda... blah? I used to struggle with this too—I'd make a great main dish, but my potatoes would be a bit of a letdown. That's when I discovered this truffle version, and let me tell you, they're a total game-changer!
If you are not familiar with truffle oil it is made by infusing olive oil with either white truffles or black truffles. Both types have an earthy flavor. It is also a finishing oil, meaning you use it to top or finish off dishes, rather than just cooking with it.
I love serving mashed potatoes with truffle oil at holiday dinners, or alongside my Dutch Oven Pot Roast. It's also fantastic paired with Smoked Whole Chicken or Traeger Grilled Salmon. You can also add truffle oil to Sweet Potato Fries, Mac and Cheese, and even on top of my Gluten-Free Meatballs.
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Why You'll Love This Recipe
- Luxurious Flavor: Adding black truffle oil will take a standard dish to a restaurant quality level!
- Easy to Make: Despite its sophisticated taste, this recipe is straightforward and quick to prepare.
- Versatile: It's the perfect side dish for a variety of mains, from steak to roasted vegetables.
Ingredients
- Yukon Gold Potatoes: You can use Russet Potatoes if that’s all you have. However, I have found organic Yukon Gold produces creamier result.
- Ghee/Butter: I usually use Tin Star Foods Ghee for this recipe, but you could also use unsalted butter. Ghee can be a great alternative for those who can't handle a lot of dairy.
- Whole Milk: If dairy-free, you can use Oat or Cashew Milk. I’ve had success with both. If you can handle dairy and want to make these even creamier, try using heavy cream, or half-and-half.
- Sea Salt: Redmond Real Salt
- Black Truffle Oil: Truff Black Truffle Oil is so incredibly delicious! You can adjust the amount you use based on your palate. You can also use white truffle oil if you have it.
- Chives: Fresh chives add a subtle mild onion flavor and freshness.
- Black Pepper
See the recipe card for full information on ingredients and quantities.
Substitutions And Variations
- Potatoes: Substitute Yukon Gold with russet or red potatoes for a different texture and flavor.
- Milk: Use heavy or half-and-half instead of heavy cream for a richer version. You can also add in a little bit of sour cream or cream cheese for additional creaminess.
- Dairy-Free: Swap out the milk and ghee for with olive oil and dairy-free milk.
- Truffle Oil: Use truffle salt, truffle butter, or fresh black truffles if available for a more intense flavor.
- Add-Ins: Mix in roasted garlic, grated Parmesan cheese, or fresh herbs like rosemary or thyme for extra flavor.
How To Make Truffle Mashed Potatoes
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Step 1. Wash the potatoes and cut them into quarters. Place them in a large pot of salted water. Boil over medium heat for 30-40 minutes or until they are fork tender.
Step 2. Drain the hot potatoes and place them in the bowl of your KitchenAid stand mixer, then add the melted ghee.
Step 3. Using the whisk attachment, whisk the potatoes and ghee for 5-10 seconds on medium speed.
Step 4. Add the milk, salt, and pepper and whisk again until fluffy 10-20 seconds on medium-high. You do not want to over-mix or they might turn out gummy!
Step 5. Add a little truffle oil and use a spatula to gently fold it into the potatoes.
Step 6. Taste and adjust seasonings as needed. You may want to add more ghee, salt, black pepper, or truffle oil. Do so in small amounts until you have the flavor you desire.
Step 7. Fold in the chives, then scoop the potatoes out onto a serving dish and top with additional chives, pepper, and an extra drizzle of truffle oil.
Expert Tips And Notes
- Start your potatoes in a large pot of cold water. This will help them cook evenly!
- For the best flavor, use high-quality truffle oil. A little goes a long way, so start with a small amount and adjust to your taste. I am a huge fan of Truff which makes delicious Truffle-infused products (check out their Truffle Salt) You can find their products online or at your local grocery store. Remember, truffle oil is best added at the end to preserve its delicate flavor.
What To Serve With Truffle Mashed Potatoes
- Smoked Chicken
- Steak
- Traeger Grilled Salmon
- Smoked Asparagus
- Maple Roasted Brussels Sprouts
- Dutch Oven Pot Roast
- Gluten-Free Chicken Tenders
Storage And Reheating
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- You can reheat on the stovetop over low heat. You may want to add a splash of milk or cream to maintain the creamy texture.
Recipe FAQs
Try using Yukon gold, and also make sure you add a fat source, not just butter. Adding half-and-half, full-fat milk, heavy cream, or sour cream is an easy way to help make them creamy.
Another thing I love about this recipe is that you can make it ahead of time! During the busy holiday season, I tend to make the potatoes the day before, then reheat them in the oven or stovetop, and then drizzle them with a little extra Truffle Oil.
You don’t have to use a KitchenAid mixer. You can also use an electric mixer, potato masher, or potato ricer to hand-mash them.
Other Related Side Dish Recipes
If you tried this Truffle Mashed Potatoes Recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting today!
Truffle Mashed Potatoes
Ingredients
- 1.5 lbs Yukon Gold Potatoes quartered
- 1 tablespoon Ghee or butter
- ½ teaspoon Sea Salt more to taste
- ¼ teaspoon Pepper
- ¼ cup Whole Milk dairy-free if needed
- 1 teaspoon Truffle Oil more to taste
- 2 tablespoon Chives
Instructions
- Wash the potatoes and cut them into quarters. Place them in a large pot of salted water.
- Boil the potatoes over medium heat for 30-40 minutes or until they are fork tender.
- Drain the hot potatoes and place them in the bowl of your KitchenAid stand mixer, then add the melted ghee.
- Using the whisk attachment, whisk the potatoes and ghee for 5-10 seconds on medium speed.
- Add the milk, salt, and pepper and whisk again until fluffy 10-20 seconds on medium-high. You do not want to over-mix or they might turn out gummy!
- Add a little truffle oil and use a spatula to gently fold it into the potatoes.
- Taste and adjust seasonings as needed. You may want to add more ghee, salt, black pepper, or truffle oil. Do so in small amounts until you have the flavor you desire.
- Fold in the chives, then scoop the potatoes out onto a serving dish and top with additional chives, pepper, and an extra drizzle of truffle oil.
Notes
- Start your potatoes in a large pot of cold water. This will help them cook evenly!
- For the best flavor, use high-quality truffle oil. A little goes a long way, so start with a small amount and adjust to your taste. I am a huge fan of Truff which makes delicious Truffle-infused products (check out their Truffle Salt) You can find their products online or at your local grocery store. Remember, truffle oil is best added at the end to preserve its delicate flavor.
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