This easy and flavorful Gluten Free Caesar Dressing is made with simple ingredients and packed with that signature tangy, creamy flavor. Whether you're drizzling it over a classic Caesar salad or using it as a dip, you’ll love how quick and easy it is to make!
Are you tired of searching for a creamy Caesar dressing that's gluten-free and actually packs a ton of flavor? I know I was! I am a sucker for a good Caesar salad, my absolute favorite is from Hy Steakhouse, where they prepare it tableside. The dressing is rich, creamy, and perfectly balanced, and I wanted to recreate that at home.
Store-bought salad dressings just don’t cut it for me—they’re too runny and lack the bold flavor I crave. That’s why I’ve come up with this homemade version that’s as creamy and tangy as the best restaurant versions, without the hidden gluten—plus no raw eggs, or egg yolks needed! Trust me, once you try it, your salad experience will be 10 times better!
Use this creamy dressing on my Tuna Caesar Salad or Lobster Caesar Salad. If you are looking for more dressings and sauces check out my Chipotle Caesar Dressing, Easy Smashburger Sauce, or Lemon Yogurt Dill Sauce.
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Ingredients
- Mayonnaise: Mayo adds a lot of richness and creaminess to the dressing. I recommend using an avocado oil-based mayo, like Chosen Foods.
- Greek Yogurt: I really like using half Greek yogurt, and half mayo as the yogurt also contributes to the creaminess, but it's lighter and adds a little boost of protein.
- Stone Ground Mustard: The mustard provides a tangy kick that helps to balance out the richness of the dressing. You can use stone ground or Dijon mustard.
- Garlic: You can make a lot of adjustments to a Caesar dressing, but one thing you can't omit is the garlic! For best results use fresh garlic cloves. Skip the garlic powder or the garlic in a jar. Fresh is best! I like my dressing to have a lot of kick, so feel free to reduce the amount you use.
- Coconut Aminos: Coconut aminos are what makes this dressing gluten-free! Typically Worcestershire sauce is used in caesar dressing, however, it does contain gluten. Coconut aminions provide a similar umami flavor but without the gluten.
- Anchovy Paste: If you don't like handling anchovy fillets, anchovy paste is a great alternative. I always keep a tube in my fridge, and it adds such a delicious flavor. If you really hate the taste of anchovies, you can leave it out—but I wouldn't recommend it!
- Lemon Juice: Fresh lemon juice provides a bright flavor and helps to lighten the dressing. Please avoid using lemon juice concentrate that comes in a bottle, use the real deal—freshly squeezed!
- Parmesan Cheese: For the best flavor, be sure to use high-quality, authentic Parmesan cheese. Grate it yourself for the freshest taste—pre-shredded cheese just doesn’t compare!
- Sea Salt & Black Pepper: Season your food, always season your food!
See the recipe card for full information on ingredients and quantities.
Substitutions And Variations
- Dairy-Free: If you need a dairy-free option, substitute the Parmesan cheese with a dairy-free alternative like nutritional yeast, or simply leave it out.
- No Anchovies: Skip the anchovy paste if you prefer a vegetarian version or if you’re not a fan of the fishy taste.
- More Zing: Add more lemon juice or a bit of red wine vinegar for extra tanginess.
- Spicy: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick. Or check out my Chipotle Caesar Dressing.
How To Make Gluten Free Caesar Dressing
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Step 1. Add the mayonnaise, Greek yogurt, mustard, garlic, coconut aminos, anchovy paste, lemon juice, parmesan cheese, and salt and pepper to the base of your food processor and pulse until smooth.
Step 2. Scrape down the sides of the bowl and taste for seasonings. Add more lemon, salt, pepper, or cheese if needed, and pulse again until combined. Transfer to an airtight container and place in the fridge to chill.
Expert Tips And Notes
- Use Fresh Ingredients: Fresh garlic and lemon juice works best in this recipe to give the dressing that authentic Caesar flavor.
- Chill Before Serving: Allowing the dressing to chill in the fridge for at least 30 minutes helps the flavors come together beautifully.
- Adjust Consistency: If the dressing is too thick, add a little water or extra lemon juice to thin it out.
- Taste as You Go: Caesar dressing is all about balance. Don’t be afraid to adjust the flavors to suit your personal taste—add more garlic, or lemon juice for more tang or bite.
Serving Suggestions For Gluten Free Caesar Salad Dressing
- Gluten-Free Caesar Salad: Drizzle over crisp Romaine lettuce, homemade gluten-free croutons, and a sprinkle of extra Parmesan cheese for a traditional Caesar salad. You can also use it to make my lobster Caesar salad or tuna Caesar salad.
- Grilled Meats: Pair with Dutch oven shredded chicken for a classic chicken Caesar salad. You can also serve it with grilled shrimp, or steak for a filling main dish.
- Vegetables: Use as a dip for fresh veggies like smoked asparagus, celery, or bell peppers for a healthy snack.
- Sandwiches & Wraps: Spread on a gluten-free wrap or sandwich for added creaminess.
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Recipe FAQs
Yes, most of the time the dressing is made using Worcestershire sauce which contains gluten, which is problematic for those with celiac disease.
If you don't have a food processor, you can use an immersion blender.
Yes! This gluten-free Caesar dressing actually tastes better the longer it sits, as the flavors have more time to meld together.
This dressing will last up to a week in the fridge. Be sure to store it in an airtight container to keep it fresh.
Other Related Dips And Sauces Recipes
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The Best Gluten Free Caesar Dressing (Easy Recipe)
Ingredients
- ½ cup Mayonnaise avacado oil based
- ½ cup Greek Yogurt grass-fed
- 1 tablespoon Stone Ground Mustard
- 3 cloves Garlic
- 1 tablespoon Coconut Aminons
- 1 teaspoon Anchovy Paste
- 2 tablespoons Lemon Juice freshly squeezed
- ¼ cup Parmesan Cheese freshly grated
- ½ teaspoon Sea Salt
- ½ teaspoon Black Pepper
Instructions
- Add the mayonnaise, Greek yogurt, mustard, garlic, coconut aminos, anchovy paste, lemon juice, parmesan cheese, and salt and pepper to the base of your food processor and pulse until smooth.½ cup Mayonnaise, ½ cup Greek Yogurt, 1 tablespoon Stone Ground Mustard, 3 cloves Garlic, 1 tablespoon Coconut Aminons, 1 teaspoon Anchovy Paste, 2 tablespoons Lemon Juice, ¼ cup Parmesan Cheese, ½ teaspoon Sea Salt, ½ teaspoon Black Pepper
- Scrape down the sides of the bowl and taste for seasonings. Add more lemon, salt, pepper, or cheese if needed, and pulse again until combined. Transfer to an airtight container and place in the fridge to chill.
Notes
- Use Fresh Ingredients: Fresh garlic and lemon juice works best in this recipe to give the dressing that authentic Caesar flavor.
- Chill Before Serving: Allowing the dressing to chill in the fridge for at least 30 minutes helps the flavors come together beautifully.
- Adjust Consistency: If the dressing is too thick, add a little water or extra lemon juice to thin it out.
- Taste as You Go: Caesar dressing is all about balance. Don’t be afraid to adjust the flavors to suit your personal taste—add more garlic, or lemon juice for more tang or bite.
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