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A creamy gluten free caesar dressing in a white bowl sprinkled with black pepper, on a light wooden surface. A gold spoon is dipping into the sauce. A lemon wedge and a bowl partially filled with green salad are nearby.
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5 from 1 vote

The Best Gluten Free Caesar Dressing (Easy Recipe)

This easy and flavorful Gluten Free Caesar Dressing is made with simple ingredients and packed with that signature tangy, creamy flavor. Whether you're drizzling it over a classic Caesar salad or using it as a dip, you’ll love how quick and easy it is to make!
Prep Time5 minutes
Course: Sauces
Cuisine: American
Servings: 4
Calories: 241kcal
Author: Nadia

Ingredients

  • ½ cup Mayonnaise avacado oil based
  • ½ cup Greek Yogurt grass-fed
  • 1 tablespoon Stone Ground Mustard
  • 3 cloves Garlic
  • 1 tablespoon Coconut Aminons
  • 1 teaspoon Anchovy Paste
  • 2 tablespoons Lemon Juice freshly squeezed
  • ¼ cup Parmesan Cheese freshly grated
  • ½ teaspoon Sea Salt
  • ½ teaspoon Black Pepper

Instructions

  • Add the mayonnaise, Greek yogurt, mustard, garlic, coconut aminos, anchovy paste, lemon juice, parmesan cheese, and salt and pepper to the base of your food processor and pulse until smooth.
    ½ cup Mayonnaise, ½ cup Greek Yogurt, 1 tablespoon Stone Ground Mustard, 3 cloves Garlic, 1 tablespoon Coconut Aminons, 1 teaspoon Anchovy Paste, 2 tablespoons Lemon Juice, ¼ cup Parmesan Cheese, ½ teaspoon Sea Salt, ½ teaspoon Black Pepper
  • Scrape down the sides of the bowl and taste for seasonings. Add more lemon, salt, pepper, or cheese if needed, and pulse again until combined. Transfer to an airtight container and place in the fridge to chill.

Notes

Expert Tips And Notes
  • Use Fresh Ingredients: Fresh garlic and lemon juice works best in this recipe to give the dressing that authentic Caesar flavor.
  • Chill Before Serving: Allowing the dressing to chill in the fridge for at least 30 minutes helps the flavors come together beautifully.
  • Adjust Consistency: If the dressing is too thick, add a little water or extra lemon juice to thin it out.
  • Taste as You Go: Caesar dressing is all about balance. Don’t be afraid to adjust the flavors to suit your personal taste—add more garlic, or lemon juice for more tang or bite.

Nutrition

Calories: 241kcal | Carbohydrates: 3g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 965mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 4mg | Calcium: 115mg | Iron: 0.3mg
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