Hot Honey Mustard Sauce is going to be your new favorite condiment. It combines the classic tangy goodness of mustard with the sweet heat of hot honey, creating a flavor explosion that's hard to resist. This versatile sauce requires only a few simple ingredients and can be used in various ways – as a dipping sauce, glaze, or marinade. It perfectly compliments a wide range of dishes, from chicken tenders to fries to grilled vegetables.
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I love a good dipping sauce, be it Ranch, BBQ Sauce, or my Smashburger Sauce - a good sauce is one of my favorite ways to elevate a dish.
I’ve been making traditional honey mustard for years, but this hot honey mustard is next level. The magic of this sauce lies in its ability to strike a perfect balance between sweetness and spiciness. The honey provides a natural sweetness that balances out the sharpness of the mustard, while the heat adds a nice kick.
This gluten-free honey mustard sauce is the perfect dipping sauce for Chicken Tenders, Sweet Potato Fries, or drizzling over Smoked Asparagus.
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Why you'll love this recipe
- Versatility At Its Best: One of the standout features of this sauce is its versatility. Whether you're a carnivore, herbivore, or somewhere in between, this spicy honey mustard sauce complements many dishes. From grilled meats to roasted vegetables, there's no limit to where this sauce can take your culinary creations.
- Quick and Easy: In our fast-paced lives, convenience is key. This recipe is not only delicious but only requires 3 simple pantry staples!
- Flavor Fusion: Hot honey mustard dipping sauce effortlessly blends honey's sweetness with mustard's robustness, creating a dynamic duo that is a crowd favorite.
Ingredients
- Dijon Mustard: I love using Dijon mustard for this sauce, but you can use stone ground mustard, spicy mustard, or regular yellow mustard. Whatever you have on hand will be just fine.
- Mayonnaise: Be sure to read the label! You will want to use an Avacado Oil mayonnaise. My favorites are Primal Kitchen or Chosen Foods. Many brands use canola oil in their mayo which is high in omega 6 fatty acids which cause inflammation in the body.
- Hot Honey: Hot honey takes this classic honey mustard sauce to the next level! If you don’t have hot honey on hand, you can use regular honey and add some red pepper flakes or a pinch of cayenne pepper.
See the recipe card for quantities.
Instructions
Step 1: Add all ingredients into a small bowl and mix to combine.
Step 2: Taste and adjust heat as needed.
Hint: If you like your honey mustard even creamier, add more mayo. Adjust the amounts to suit your taste buds!
Substitutions and variations
- Extra Spicy Kick: Try adding a pinch of cayenne pepper to your hot honey for a super spicy honey mustard dipping sauce.
- Vegan: You can make this honey mustard vegan-friendly by using vegan mayonnaise, and swapping out the honey for maple syrup and a pinch of cayenne pepper.
- Salad Dressing: Turn this hot honey mustard dressing for salads by thinning it out with a little water.
What to serve with hot honey mustard
Hot Honey Mustard is an incredibly versatile condiment that can enhance the flavor of various dishes. Try pairing it with any of the following:
- Fried Chicken, Chicken Tenders, Chicken Nuggets or Chicken Fingers
- Grilled chicken breasts or chicken thighs
- Pork chops
- Salmon
- Shrimp or other seafood
- Sausages, hot dogs, or corn dogs
- Burgers and sliders
- Roasted vegetables, such as Brussels sprouts, asparagus or carrots
- Potato wedges, tater tots, onion rings, or french fries
- Pretzels or soft pretzels
- Cheese and charcuterie boards
- Sandwiches and wraps
- Chicken wings or drumsticks
- Salad dressings for a unique twist
Storage
You can store any leftover hot honey sauce in an airtight container or mason jar. It will keep in the fridge for 1 week. Be sure to bring the sauce up to room temperature and give it a good stir before using it.
FAQ
Absolutely! Experiment with the ratio of honey to mustard to achieve your desired level of spiciness. Adding a pinch of cayenne pepper or hot sauce can enhance the heat.
Yes, it is a vegetarian-friendly condiment that can add a burst of flavor to various plant-based dishes.
When stored in an airtight container in the refrigerator, the sauce can last for 5-7 days.
Absolutely! Thin it out with a bit of olive oil or vinegar, and you've got a unique and flavorful salad dressing.
If you don’t have mayo on hand, or if you don’t like using it, you can substitute by using Greek Yogurt. I’d recommend opting for full-fat Grass-Fed Greek yogurt.
Yes, this recipe is dairy-free! You can also make it vegan by using a vegan-friendly mayonnaise.
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Hot Honey Mustard Sauce
Ingredients
- ¼ cup Dijon Mustard
- 2 tablespoon Mayonnaise
- 1-2 tablespoon Hot Honey adjust as needed
Instructions
- Add all ingredients into a small bowl and mix to combine.
- Taste and adjust heat as needed.
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