Creamy Blended Cottage Cheese

Blended Cottage Cheese is a creamy, smooth spread made by blending cottage cheese until it reaches a cream-cheese-like texture. It's an easy, high-protein option that works well in dips, sauces, desserts, and savory recipes where you'd normally use cream cheese. Unlike whipped cottage cheese or store-bought cream cheese, this version relies on simple blending to create a neutral, versatile base without gums, fillers, or extra ingredients.

Cottage cheese recipes are having a moment, and for good reason. It's versatile, affordable, and packed with protein. That said, the texture of cottage cheese curds can be a dealbreaker for a lot of people. If you like the idea of using cottage cheese but can't get past the grainy feel, blending it completely changes the experience.

What is blended cottage cheese?

When cottage cheese is fully blended, the curds break down, and the texture becomes smooth, creamy, and spreadable, very similar to cream cheese. This simple step removes the graininess people often dislike and creates a neutral base that works well in both sweet and savory recipes. Blended cottage cheese isn't a new ingredient or a specialty product. It's simply cottage cheese transformed into a more versatile kitchen staple.

I started using blended cottage cheese as a cream cheese alternative after testing it in dips and sauces where texture really matters. I found that fully blending it, rather than lightly whipping, was the key to getting a smooth, consistent result that actually behaves like cream cheese once mixed into recipes. It's now something I keep on hand regularly.

One of my biggest passions is finding simple ways to keep familiar foods on the table without relying on heavily processed ingredients. Most weekends, I blend up an entire container and store it in the fridge so it's ready for quick Cottage Cheese Breakfast Bowls, Dutch Oven Lasagna, or Cottage Cheese Toast during the week. I also use it as the base for savory dishes and sauces when I want reliable creaminess.

If you are looking for more blended cottage cheese recipes, check out my One Pot Lasagna Soup, Cottage Cheese Queso, Cottage Cheese Alfredo, Cottage Cheese Pizza Bowl, and Cottage Cheese Chocolate Mousse.

Ingredients You'll Need

• Cottage Cheese: You will want to buy plain cottage cheese. My favorite brand is Good Culture. I love their lactose-free variety, which contains 4% milk fat, and it's a nice middle-of-the-road choice. It's just right, not too heavy and not too light. For this recipe, you can use either full-fat or low-fat cottage cheese, but avoid fat-free as it will not whip up nicely without the fat.

See the recipe card for full information on ingredients and quantities.

How To Make Blended Cottage Cheese

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

Step 1. Add the cottage cheese to your food processor or high-speed blender.

Step 2. Blend for 30 seconds. Stop to scrape down the sides of the food processor or high-speed blender with a spatula. Then continue to pulse until airy and creamy.

What To Serve With Blended Cottage Cheese

• Cottage Cheese And Fruit Bowls: Try using blended cottage cheese as a base for a fruit bowl. You can top it with any fresh fruit, such as blueberries or fresh strawberries, granola, honey, and peanut butter for a filling, high-protein breakfast, lunch, or snack.
• Cottage Cheese Toast: Spread this smooth cottage cheese on a slice of toast, and add your favorite toppings. For a sweet treat, top cottage cheese toast with sliced strawberries and honey. For a savory option, try topping it with freshly sliced heirloom tomatoes and a drizzle of olive oil.
• Dip For Veggies Or Crackers: You can also use it as a low-carb dip, like Cottage Cheese Ranch, Smoked Queso, or Cottage Cheese Taco Dip. Pair it with some fresh veggies, pita chips, or crackers.
• Mix It Into Pasta Sauces: Try adding it to your favorite pasta sauce to add depth, creaminess, and additional protein. It works so well in Gluten-Free Lasagna, Cottage Cheese Alfredo, Cottage Cheese Mac And Cheese, or Creamy Lasagna Soup.
• Cottage Cheese Dessert: Try making a Chocolate Mousse topped with whipped cream.
• Smoothies: Add it to your favorite smoothie for a boost of protein and creaminess.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. For more tips on how to store, check out my post How Long Does Cottage Cheese Last?