This Keto Almond Butter is not only easy to make but also packed with healthy fats. Use it on toast, add it to smoothies, or enjoy it by the spoonful. This homemade almond butter comes together in less than 15 minutes and is sure to become a staple in your kitchen.
I love making my own almond butter at home especially considering a quality store-bought almond butter can cost as much as $15 per container! Once you see how easy it is to make your own, I know you will be saying goodbye to grocery-store almond butter too!
I also love using this creamy almond butter in cookie dough. I use it in my Sourdough Discard Chocolate Chip Cookies, my Almond Butter Banana Bread, and my Gluten-Free Chocolate Chip Cookies.
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Why you'll love this recipe
- Easy To Make: All you need are just a few simple ingredients and a food processor and you're on your way to the best almond butter you’ve ever tasted.
- Low Sugar And No Preservatives: Store bought almond butter often contains a lot of added sugar and preservatives. You can control the amount of sweetener in the recipe in order to meet your dietary needs.
- Versatile: Spead the almond butter on toast, drizzle it on top of yogurt bowls, or add a spoonful to your favorite smoothie.
Ingredients
- Raw Almonds: You can use any almond variety you have on hand, however I prefer organic unsalted almonds. You can get them in bulk at Costco, or find them at any grocery store. While good quality organic almonds can be expensive, buying them in bulk and making your own is still more cost-effective than purchasing a jar of high-end almond butter at the grocery store.
- Sea Salt: Any sea salt will work, however, something like Real Salt is a great option, as it includes trace minerals.
Please see the recipe card for quantities.
Instructions
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Step 1. Preheat the oven to 350 degrees f.
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Step 2. Line a baking sheet with parchment paper and spread the almonds out in an single layer.
Step 3. Roast the almonds for 10-12 minutes, or until slightly golden brown. Allow them to cool for 5-10 minutes, or until they are warm but not hot.
Step 4. Place the slightly warm almonds in the food processor, along with the salt, and blend for 3-5 minutes. The almonds will start to look crumbly, then they will turn into a ball, and finally, the almonds will become creamy. During this process, you will need to stop the food processor periodically and scrape down the sides of the bowl.
Step 5. Once the almonds have become creamy, add any extra add-ins. Blend again for another 1-2 minutes. The mixture may clump up a bit again, but keep blending until it eventually smoothes out into a paste consistency.
Step 6. Remove almond butter from the food processor and place in a mason jar or weck jar. Secure with a lid and store in the refrigerator for 2-3 weeks.
Substitutions and variations
- Use Different Nuts: You can use half almonds and half cashews for a fun twist. You can also omit the almonds altogether and use cashews, peanuts, or pecans. My favorite variation is making cashew butter, but please note it is not keto!
- Add-Ins: Try adding cinnamon, vanilla extract, or your favorite low-sugar sweetener like monk fruit.
- Non-Keto: For a non-keto version, if you have a sweet tooth try adding a tablespoon or two of raw organic honey for a touch of sweetness. This is my favorite variation!
Serving
Here are some of my favorite ways to enjoy this almond butter. Some of these options are keto friendly and some are not.
- Spread on low-carb bread or crackers
- In Smoothies
- Drizzle It over Whipped Cottage Cheese
- Yogurt Bowl
- Acai Bowl
- Dip Dark Chocolate in it
- Chocolate Chip Cookies
- Almond Flour M&M Cookies
- Almond Butter Banana Bread
Storage
Store your Keto Almond Butter in an airtight container in the refrigerator for up to two to four weeks. If your almond better gets a little hard in the refrigerator, let it sit out at room temperature for a few minutes and it will soften right up!
Top tip
For the creamiest, smoothest almond butter, be patient and let the food processor or blender work its magic. The longer you blend, the better the texture will become.
FAQ
If you don't have a food processor you can also make almond butter using a high-powered blender.
Yes! If you are not strictly following the ketogenic diet, feel free to add honey or maple syrup as a natural sweetener.
You can thin your almond butter by adding a splash of water or a drizzle of coconut oil.
Easy Keto Almond Butter
Equipment
- Baking Sheet
- Food Processor
- Spatula
- Food Storage Container
Ingredients
- 2 Cups Almonds
- ¼ teaspoon Sea Salt
Instructions
- Preheat the oven to 350 degrees f.
- Line a baking sheet with parchment paper and spread the almonds out in an single layer.
- Roast the almonds for 10-12 minutes, or until slightly golden brown. Allow them to cool for 5-10 minutes, or until they are warm but not hot.
- Place the slightly warm almonds in the food processor along with the salt, and blend for 3-5 minutes. The almonds will start to look crumbly, then they will turn into a ball, and finally, the almonds will become creamy. During this process, you will need to stop the food processor periodically and scrape down the sides of the bowl.
- Once the almonds have become creamy, add any extra add-ins. Blend again for another 1-2 minutes. The mixture may clump up a bit again, but keep blending until it eventually smoothes out into a paste consistency.
- Remove almond butter from the food processor and place in a mason jar or weck jar. Secure with a lid and store in the refrigerator for 2-3 weeks.
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