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Smoked melted butter with a silver spoon in a cast iron skillet.
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5 from 1 vote

Smoked Butter With Sea Salt Recipe

Smoked Butter is incredibly simple to make, and totally irresistible.  It’s perfect for slathering on bread, finishing your meats, or cooking eggs or veggies. It is truly versatile and adds a little pizazz to any dish.
Prep Time1 minute
Cook Time45 minutes
Total Time46 minutes
Course: Condiments, Side Dish
Cuisine: American, BBQ
Servings: 12
Calories: 100kcal
Author: Nadia

Ingredients

  • 1 Stick Grass-fed Butter unsalted
  • ½ teaspoon Flakey Sea Salt Maldon's

Instructions

  • Preheat your pellet smoker to 180 degrees f.
  • Place the stick of butter on a small cast iron skillet, small dutch oven or a heat safe shallow dish.
  • Sprinkle the stick of butter with Sea Salt.
  • Place the cast iron skillet on the grill grates of your pellet smoker. Close the lid and smoke for 45 minutes.

Notes

Expert Tips And Notes
Quality Is King: Use high-quality grass-fed butter and sea salt. Higher quality ingredients make all the difference!

Nutrition

Calories: 100kcal | Fat: 11g | Saturated Fat: 7g
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