Lobster Caesar Salad Recipe (With Homemade Dressing)
This Lobster Caesar Salad recipe is a fresh twist on the classic Caesar salad. The sweet, tender lobster pairs perfectly with the crisp romaine lettuce, creamy dressing, and crunchy croutons. It’s a simple yet sophisticated dish that works for an elegant summer lunch or a standout dinner. The best part? You can put this dish together in less time than you think!
Servings: 2
Calories: 350kcal
Ingredients
- 4-6 cups Romaine Lettuce chopped
- 4-6 oz Cooked Lobster Meat thawed
- ¼ Parmesan Cheese grated
- ¼ cup Croutons
- ½ cup Caesar Dressing
Instructions
- Add the chopped lettuce to a large bowl, along with the cooked lobster, parmesan, and croutons.4-6 cups Romaine Lettuce, 4-6 oz Cooked Lobster Meat, ¼ Parmesan Cheese, ¼ cup Croutons
- Next, add the Caesar salad dressing and use tongs to toss to combine. If you like a well-dressed salad, add a little more creamy dressing and toss again. Top the salad with a pinch of black pepper and more parmesan cheese. Serve with fresh lemon wedges or a squeeze of lemon juice.½ cup Caesar Dressing
Notes
Expert Tips And Notes
- Dress Just Before Serving: If you’re making this ahead of time, keep the dressing separate until you’re ready to serve to keep everything crisp.
- Go Light On The Dressing: Start with a little dressing and add more as needed—Caesar dressing is rich, and you don’t want to overwhelm the flavors.
- No Soggy Lobster: If you are using lobster that was frozen, be sure to thaw and dry it well, otherwise it may end up getting soggy in your salad.
Nutrition
Calories: 350kcal | Carbohydrates: 8g | Protein: 3g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 8g | Cholesterol: 23mg | Sodium: 747mg | Potassium: 254mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8208IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 2mg
