Grilled Peach, Burrata And Prosciutto Salad Recipe

The Grilled Peach and Burrata Salad features succulent grilled peach slices, creamy burrata cheese, and savory prosciutto on a bed of fresh greens. With charred grill marks on the peaches and a sprinkle of cracked black pepper, this dish rests elegantly on a wooden table.

5 from 2 votes

Grilled Peach, Burrata And Prosciutto Salad Recipe

This easy and delicious Peach, Burrata, And Prosciutto Salad is the perfect summer dish. With juicy, sweet peaches, creamy burrata cheese, and salty prosciutto, it’s a combination that’s hard to beat. Whether you’re looking for a light lunch or a side dish for dinner, this salad comes together in just a few minutes and looks as beautiful as it tastes!

Prep Time5

Cook Time5

Total Time10

Course: Appetizer, Gluten Free, Salad, Side Dish

Cuisine: American

Servings:

Calories: 386kcal

Author: Nadia

Ingredients

2 Peaches
4 oz Burrata
2 oz Prosciutto
1-2 cups Arugula & Baby Spinach
¼ cup Basil torn
1-2 tablespoon Olive Oil to taste
1-2 pinches Flakey Sea Salt to taste
1 pinch Black Pepper

Instructions

Heat your outdoor grill or grill pan to medium heat.
Slice the peaches in half, then brush the grill grates with a little bit of avocado oil.
2 Peaches
Place the peaches on the grill, open-side down, and grill peaches for 2-3 minutes.
The peaches are ready when they start to caramelize and have some nice grill marks. Once ready, remove them from the grill and slice them into quarters.
To assemble the salad, place a thin layer of greens in a large bowl or on a large platter. Arrange the peaches, burrata, and prosciutto on top of the greens.
4 oz Burrata, 1-2 cups Arugula & Baby Spinach, 2 oz Prosciutto
Sprinkle with flaky sea salt, ground pepper, and a drizzle of olive oil. Top with fresh basil, and enjoy!
¼ cup Basil, 1-2 tablespoon Olive Oil, 1-2 pinches Flakey Sea Salt, 1 pinch Black Pepper

Notes

Expert Tips And Tricks

Use High-Quality Ingredients: This delicious summer salad requires very few ingredients, which means using high-quality ingredients is even more important. If you have a good quality extra virgin olive oil, now is the time to use it. Also, if you can get your hands on super fresh and organic peaches—it is worth it, as the flavor is so much better.
Choose Ripe Peaches: Make sure your peaches are ripe for the best flavor and texture. If you use super firm peaches they may be crunchy and not have the best texture.
Serve Immediately: This salad is best when fresh, so assemble it just before serving.

Nutrition