Gluten-Free Apple Cobbler

5 from 3 votes

This Gluten-Free Apple Cobbler is a simple yet delicious dessert! With warm, spiced apples and a tender, golden topping, it’s so good, that no one will even realize it’s gluten-free. It comes together in under an hour and is perfect for cozy nights, holiday gatherings, or your next BBQ.

Prep Time10

Cook Time40

Course: Dessert

Cuisine: American

Servings:

Calories: 210kcal

Author: Nadia

Equipment

Mixing Bowls
Spatula
Baking Dish
Measuring Cups & Spoons

Ingredients

For The Filling

4 apples Pink Lady or Honeycrisp Apples cut into about ⅛ slices
1 tablespoon Gluten-Free Flour
1 teaspoon Lemon Juice fresh squeezed
1 ½ teaspoon Apple Pie Spice
1 tablespoon Coconut Sugar

For The Topping

1 cup Gluten-Free Flour
¼ teaspoon Sea Salt
½ teaspoon Baking Powder
⅓ cup Coconut Oil melted
3 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
¼ teaspoon Apple Pie Spice

Instructions

Preheat the oven to 350 degrees
In a medium bowl, combine the sliced apples, 1 tablespoon gluten-free flour, lemon juice, apple pie spice and coconut sugar. Stir gently until the flour has dissolved.
In a small bowl, combine 1 cup gluten-free flour, sea salt, baking powder, coconut oil, maple syrup, vanilla extract and apple pie spice. Mix well until a smooth dough forms.
Transfer the apple mixture into a greased 9x9 baking or pie dish, then add a few pats of butter on top of the coated apples, then top with the dough. You can drop pieces of dough onto the fruit for a more rustic approach, or press the dough out and use a biscuit-cutter to create uniform pieces.
Bake for 35-40 minutes or until the fruit is bubbling and the topping is golden brown.
Remove from the oven and allow the cobbler to set for 10-15 min. Serve warm or at room temperature. Add a scoop of ice cream on-top if you choose!

Notes

Expert Tips And Notes

Use a mix of tart and sweet apples like Pink Lady and Honeycrisp to balance the flavors in your cobbler. This combination will give your dessert a depth of flavor and texture.

Nutrition