Easy Vegan Blueberry Cobbler

Vegan Blueberry Cobbler in a white pie dish.

5 from 3 votes

Vegan Blueberry Cobbler is the perfect summer dessert that will impress your friends and family. This plant-based dessert is bursting with antioxidant-rich blueberries, and topped with a gluten-free biscuit topping. This blueberry cobbler will soon be one of your favorite go-to dessert recipes.

Prep Time5

Cook Time40

Total Time45

Course: Dessert, Gluten Free, Vegan

Cuisine: American

Servings:

Calories: 429kcal

Author: Nadia

Ingredients

For The Filling

6 cups Blueberries fresh
1 tablespoon Gluten-Free Flour
1 Lemon Zest zest of 1 lemon

For The Topping

1 cup Gluten-Free Flour
¼ teaspoon Sea Salt
½ teaspoon Baking Powder
⅓ cup Coconut Oil melted
3 tablespoon Maple Syrup
1 teaspoon Vanilla Extract
½ teaspoon Cinnamon

Instructions

Preheat the oven to 350 degrees.
In a large bowl, combine the fresh blueberries, 1 tablespoon gluten-free flour, and lemon zest. Stir gently until the flour has dissolved.
In a small bowl, combine the dry ingredients, 1 cup gluten-free flour, sea salt, baking soda, coconut oil, maple syrup, vanilla extract, and cinnamon. Mix well until a smooth dough forms.
Transfer the blueberry filling into a 9x9 baking or pie dish, then add the dough on top of the blueberries. You can drop pieces of dough onto the fruit for a more rustic approach, or you can press the dough out and use a biscuit cutter to create uniform pieces.
Bake for 35-40 minutes or until the blueberries are bubbling and the topping is golden brown.
Remove from the oven and allow the cobbler to set for 10-15 min. Serve warm or at room temperature. Add a scoop of vegan vanilla ice cream on top if you choose!

Notes

Tips And Tricks

Use Fresh Organic Blueberries: Blueberries are the star of the show, so you want to make sure you select the best quality possible. When in season organic blueberries are in abundance and you can often find them on sale at your grocery store. You can stock up and freeze them, however, be sure to defrost them before making this cobbler.

Serve Warm: This gluten-free blueberry cobbler tastes best when served warm or at room temperature. For an added bonus top it with your favorite vanilla ice cream.

Variations And Substitutions

Extra Sweetness: If you use blueberries that are fresh, ripe, and in season, they should be sweet enough on their own. If you want to add an extra touch of sweetness, feel free to add 2-3 tablespoon coconut sugar to the blueberry mixture before adding the topping.

Different Fruit: You can certainly mix and match the fruit in this vegan cobbler recipe. If you don't want to use only blueberries try mixing in other fresh berries. A combination of fresh strawberries, blackberries, and blueberries is simply delicious.

Non Vegan: If you don’t need to keep this recipe vegan you can swap out the coconut oil for butter or ghee.

Flour Substitute: You can also use other gluten-free flours like oat flour or coconut flour. If you don't need to keep this gluten-free you can substitute for all purpose flour.

Nutrition