Easy Prosciutto Wrapped Asparagus With Cheese

5 from 2 votes

Easy Prosciutto Wrapped Asparagus With Cheese

This easy and impressive Prosciutto Wrapped Asparagus With Cheese recipe will have everyone coming back for seconds! Tare the perfect appetizer—simple to make, packed with flavor, and guaranteed to impress. With just a few pantry staples and minimal prep time, you'll have a delicious dish ready in under 30 minutes!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Side Dish

Cuisine: American

Servings:

Calories: 89kcal

Author: Nadia

Ingredients

¾-1 lb Asparagus trimmed
2 oz Prosciutto
6 teaspoon Spreadable Cheese
1 tablespoon Olive Oil
Salt and Pepper to taste
Parmesan Cheese to taste

Instructions

Preheat the oven to 400 degrees.
Trim the tough ends of the asparagus and divide the individual spears of asparagus into 6 bunches consisting of 6-7 spears.
¾-1 lb Asparagus
Lay out the prosciutto slices and add a dollop of the spreadable cheese to the center of the prosciutto.
2 oz Prosciutto, 6 teaspoon Spreadable Cheese
Place 1 small bunch of asparagus on top of the cheese and roll the slice of prosciutto around the asparagus. Repeat for the other 5 bunches.
Place the bundles in a single layer with the seam side down, on a baking sheet lined with parchment paper.
Drizzle the bundles with a little bit of olive oil and then sprinkle with salt and pepper.
1 tablespoon Olive Oil, Salt and Pepper, Parmesan Cheese
Place the baking sheet in the oven for 10-12 minutes, or until the prosciutto is crisp and the asparagus is cooked through.
Optional: Grate parmesan cheese over the top and enjoy.

Notes

Expert Tips And Notes

Choose Thin Asparagus: Opt for thin asparagus spears as they cook more evenly and wrap nicely with the prosciutto slices. Thicker spears can be tough and take longer to cook.
Avoid Overcrowding: Arrange the asparagus in a single layer without overlapping so they roast evenly.

Nutrition