Easy And Creamy Lemon Dill Yogurt Sauce
This Lemon Dill Yogurt Sauce is going to be your go-to continent. Creamy yogurt, fresh lemon juice, and dill are combined to make this incredible dip. Bonus, you can whip it up in under 5 minutes!
Servings: 4
Calories: 16kcal
Ingredients
- ½ cup Greek Yogurt grass-fed, full-fat
- 1-2 tablespoon Lemon Juice adjust to taste
- 1 teaspoon Dill adjust to taste
- ¼ teaspoon Sea Salt adjust to taste
Instructions
- In a medium bowl, combine the Greek yogurt, lemon juice, chopped dill, and sea salt.½ cup Greek Yogurt, 1-2 tablespoon Lemon Juice, 1 teaspoon Dill, ¼ teaspoon Sea Salt
- Stir all ingredients together until well combined and smooth. Give it a taste test and adjust seasoning as needed, adding more salt, or lemon juice to suit your preferences.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
Expert Tips
- Use Fresh Lemon And Dill: For the best flavor, always use freshly squeezed lemon juice and fresh dill.
- Chill Before Serving: Refrigerating the sauce for 30 minutes helps the flavors meld together and enhances the taste.
- Adjust to Taste: Don’t be afraid to tweak the lemon or dill to suit your taste buds.
- Double The Recipe: If you’re serving a crowd, feel free to double the recipe. This creamy sauce is so versatile, and everyone will love it.
Nutrition
Calories: 16kcal | Carbohydrates: 1g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 164mg | Potassium: 41mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.02mg
