Chocolate Chip Cookie Dough Baked Oats
Level up your breakfast with these Cookie Dough Baked Oats. They taste like a warm gooey chocolate chip cookie but are filled with good-for-you, simple ingredients. Enjoy these light, fluffy, and delicious oats anytime the craving hits. Added bonus - they are also gluten-free, dairy-free, and refined sugar-free.
Servings: 1
Calories: 382kcal
Ingredients
- ½ cup Oats
- ¼ cup Dairy-Free Milk
- ½ Banana
- 1 Egg
- ¼ teaspoon Baking Soda
- 1 pinch Sea Salt
- 1 tablespoon Chocolate chips adjust as needed
- 1 pinch Flakey Sea Salt
Optional
- 1 scoop Collagen Peptides
Instructions
- Preheat your oven to 350 degrees.
- Add the oats, milk, banana, egg, baking soda, sea salt, and collagen peptides (if using) to your blender and blend until smooth.
- Pour the batter into a greased single-serving size ramekin. Top with a few extra chocolate chips.
- Bake at 350 for 20-25 minutes or until the batter has cooked through and the top is golden brown. Top with flakey sea salt.
Notes
Expert Tips And Notes
- Use Ripe Bananas: Be sure to use ripe bananas as it's the perfect way to add natural sweetness to this baked oatmeal recipe.
- Baking Time May Vary: Depending on the size of your baking dish and your oven, the baking time might differ slightly. Be sure to keep an eye on it.
- Don't Over Bake: For the best texture, be sure to bake just until everything has cooked through. This will create a chewier texture. If you overbake it may turn out a little dense.
Nutrition
Calories: 382kcal | Carbohydrates: 51g | Protein: 14g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 165mg | Sodium: 409mg | Potassium: 587mg | Fiber: 7g | Sugar: 15g | Vitamin A: 515IU | Vitamin C: 9mg | Calcium: 141mg | Iron: 4mg
