Turkish Labneh
This creamy and tangy Turkish Labneh recipe is made by straining greek yogurt for 24 hours which turns it into a delicious spreadable cheese. It's super simple and delicious Middle Eastern staple that requires only 3 ingredients.
Servings: 6
Ingredients
- 24 oz Full Fat Greek Yogurt Grass-Fed
- ½ teaspoon Sea Salt
- Extra Virgin Olive Oil to taste
Instructions
- Place colander over a bowl and line colander with a cheesecloth or coffee filters.
- Place yogurt in the lined colander and top with salt.
- Cover yogurt with cheesecloth or additional coffee filters and set aside for 24 hours.
- After 24 hours, remove the whey that has drained into the bowl and check the consistency of the labneh. It should be nice and thick.
- Once Labneh has reached your desired consistency, transfer to a serving bowl and top with Olive Oil and garnishes of your choosing.
