The Best Lobster Cakes Recipe (Oven Baked)
This easy and impressive Lobster Cakes recipe will have the whole family asking for seconds! Make these delightful cakes with a zesty lemon dill sauce for a fancy, yet simple meal that's ready in under 30 minutes. Whether you’re hosting a dinner party or just treating yourself, this recipe is sure to impress!
Servings: 6
Calories: 256kcal
Ingredients
- 1 lb Lobster Meat cooked
- 1 Egg
- ½ cup Breadcrumbs gluten-free
- ½ cup Parsley
- ¼ cup Green Onions
- 1 tablespoon Dill
- ½ cup Mayonnaise
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Sea Salt
- 1 tablespoon Lemon Juice
- 1 tablespoon Ghee
Instructions
- Preheat your oven to 425°F. Line your baking sheet with parchment paper and set aside.
- Add the egg to a large mixing bowl and whisk until the egg yolk is broken. Add the lobster meat, gluten-free breadcrumbs, green onion, parsley, dill, mayonnaise, cayenne pepper, sea salt, and lemon juice and mix to combine.
- Measure out ½ cup portions of the lobster meat mixture and use your hands to gently form a patty from the mixture. Place the lobster cake on the lined baking sheet. Continue until you have made 6 cakes.
- Brush melted ghee on top of the cakes. Bake the lobster cakes for 15-20 minutes until they the tops are golden brown.
Notes
Pro Tips
- Don’t overcook your cakes! Lobster can get tough if overcooked. Remember oven cook times vary, so keep an eye on those cakes!
- You can also make these into 12 smaller cakes and serve them as an appetizer!
Nutrition
Calories: 256kcal | Carbohydrates: 7g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 138mg | Sodium: 731mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 1mg
