The Best Dill Pickle Egg Salad Recipe (Easy And Creamy)
This easy and delicious Dill Pickle Egg Salad recipe will become your go-to dish for meal prep, picnics, or even a quick snack! It’s creamy, tangy, and full of flavor, making it the perfect way to enjoy eggs with a flavorful spin. Whip it up in just 20 minutes, and you’ll have a satisfying dish everyone will love!
Servings: 4
Calories: 114kcal
Ingredients
- 10 Eggs
- ¼ cup Mayonnaise
- 1 teaspoon Mustard
- ¼ teaspoon Paprika
- ¼ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- 1 cup Dill Pickles diced
- 1 tablespoon Dill fresh
Instructions
- Bring a large pot of cold water to a rolling boil. Once boiling, gently add the eggs and reduce to a simmer. Boil the eggs for 12 minutes.10 Eggs
- While the eggs are boiling make the dressing by combining the mayonnaise, mustard, paprika, sea salt, pepper, dill pickles, and fresh dill in a small mixing bowl, and set aside.¼ cup Mayonnaise, 1 teaspoon Mustard, ¼ teaspoon Paprika, ¼ teaspoon Sea Salt, ¼ teaspoon Black Pepper, 1 cup Dill Pickles, 1 tablespoon Dill
- Once the eggs are done, use a slotted spoon to remove them from the saucepan and place them in a bowl of ice water. Allow the eggs to cool in the ice bath for 1-2 minutes to stop the cooking process.
- Gently peel the hard-boiled eggs, chop them into small pieces, and place them in a medium bowl. Add the dressing to the chopped eggs and gently stir to combine everything. Taste and adjust the seasoning with more salt, pepper, or pickles, if desired.
Notes
Expert Tips And Notes
- Don't Overcook Your Eggs: Overcooked eggs can result in the yolk turning green and the egg whites having a rubbery texture. Keep an eye on the boiling time and don't skip the ice bath to ensure you have perfect hard-boiled eggs!
- Chill Before Serving: For best results, allow the homemade egg salad to chill in the fridge for 30 minutes before serving.
Nutrition
Calories: 114kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 714mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.2mg
