The Best Creamy Dairy-Free Potato Salad
This creamy and delicious Dairy-Free Potato Salad will have everyone coming back for seconds! Made with tender potatoes, a flavorful dressing, and fresh ingredients, this easy side dish is perfect for BBQs, picnics, and family gatherings.
Servings: 8
Calories: 281kcal
Ingredients
- 3 lbs Yukon Gold Potatoes
- ¼ cup Apple Cider Vinegar
- ¾ cup Mayonnaise primal kitchen, or chosen foods
- 2 tablespoon Dijon Mustard
- 2 tablespoon Dill chopped
- 2 tablespoon Chives chopped
- ½ teaspoon Sea Salt more to taste
- ½ teaspoon Pepper
- ¼ teaspoon Paprika
- ½ cup Celery chopped
- ¼ cup Red Onion minced
Instructions
- Wash and cut potatoes into large chunks (roughly 1-2 inch cubes) and place them in a large pot filled with cold water and a pinch of sea salt. Boil the potatoes until they are fork tender, which will take roughly 20-30 minutes.3 lbs Yukon Gold Potatoes
- While the potatoes are boiling, make the dressing by combining the apple cider vinegar, mayonnaise, mustard, dill, chives, salt, pepper and paprika in a large bowl. Chop the celery and red onion and set aside.¼ cup Apple Cider Vinegar, ¾ cup Mayonnaise, 2 tablespoon Dijon Mustard, 2 tablespoon Dill, 2 tablespoon Chives, ½ teaspoon Sea Salt, ½ teaspoon Pepper, ¼ teaspoon Paprika
- Once the potatoes are done (they should be very soft, and breakable with a fork, but not completely mushy) drain well, and allow them to cool slightly. Once they have cooled for a few minutes, add the cooked potatoes to the creamy dressing and gently toss to combine. If you enjoy a creamier potato salad, you can break up more of the potatoes with a fork.
- Add in the celery and red onion and gently toss again to combine. Top with additional dill, chives and paprika. Allow to cool at room temperature, then cover and place in the fridge for 4 hours to overnight.½ cup Celery, ¼ cup Red Onion
Notes
Expert Tips And Notes
- Use Waxy Potatoes: I have found that using a waxy potato like Yukon Gold or red potatoes works best as they provide a creamier texture.
- Chill Before Serving: I recommend that you chill the potato salad for at least 4 hours to allow the flavors to develop, then taste and adjust seasonings again if needed.
- Extra Creamy: If you like your potato salad extra creamy, feel free to mash up a few potatoes with a fork when you combine the potatoes and the dressing.
Nutrition
Calories: 281kcal | Carbohydrates: 31g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 511mg | Potassium: 763mg | Fiber: 4g | Sugar: 2g | Vitamin A: 118IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 2mg
