Smoked Zucchini On A Traeger Grill (Easy Side Dish)
Smoked Zucchini on a pellet grill is a quick and flavorful side dish that's perfect for summer dinners or backyard BBQs. With just a drizzle of oil and a sprinkle of seasoning, it transforms fresh zucchini into a smoky, tender summer favorite.
Servings: 4
Calories: 56kcal
Ingredients
- 3-4 Zucchini organic
- 1 tablespoon Avocado Oil
- ½ teaspoon Sea Salt
- ¼ teaspoon Pepper
Instructions
- Preheat your smoker to 250°F. You can use any wood, but fruitwoods like cherry or apple add a nice, light flavor. Slice your zucchini in half lengthwise. If they're really large, you can cut them into quarters.3-4 Zucchini
- Drizzle the cut zucchini with avocado oil, then sprinkle evenly with salt and pepper.1 tablespoon Avocado Oil, ½ teaspoon Sea Salt, ¼ teaspoon Pepper
- Place the zucchini flesh-side down on the smoker grates. Smoke for 30 minutes.
- Flip the zucchini over so the skin side is down and smoke for another 15 minutes, or until they are tender with a slight char on the edges.
Notes
Expert Tips And Notes
- For the best texture, use medium-sized zucchini. Too small and they can get mushy, too big and they can dry out.
- Don't skip the oil! It keeps the zucchini from sticking to the grates and adds richness. No need to stick to exactly 250°F. Zucchini does great anywhere between 225°F and 300°F, so you can easily smoke it alongside other meats without changing your smoker temp. Just keep it under 300°F so it doesn't dry out or overcook.
- Use a sharp knife to check doneness; zucchini should be tender but not falling apart.
- Add smoked zucchini to pasta, grain bowls, or even a breakfast scramble with eggs.
Nutrition
Calories: 56kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 448mg | Potassium: 384mg | Fiber: 1g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 26mg | Calcium: 24mg | Iron: 1mg
