Smoked Hot Dogs On A Pellet Grill
This easy Smoked Hot Dogs recipe is perfect for your next cook-out. All you have to do is score then set 'em, and forget 'em! The result is a juicy hot dog with a delicious smoke flavor that everyone will enjoy.
Servings: 4
Calories: 230kcal
Ingredients
- 4 Hot Dogs
- 4 Hot Dog Buns
Instructions
- Set the smoker to 250 degrees f.
- With a sharp knife, score the hot dogs.
- Place the hot dogs (with the score marks facing side up) directly on the grill grates of your pellet smoker.
- Smoke at 250 for 60-90 minutes. The cook time may vary depending on the type you use. If using uncooked, make sure you check the internal temperature to ensure doneness.
- Remove from the grill and enjoy these tasty hot dogs with your favorite toppings.
Notes
Expert Tips And Notes
- Score Your Dogs: Be sure to score your hot dogs! You can either make slits as shown in the photos, or you can cut them in a crosshatch pattern. This will help the edges crisp up, and it also allows more of the delicious smoky flavor to penetrate the inside of the hot dog.
- Don't Skimp On Quality: Use a good quality grass-fed hot dog and high-quality condiments.
Nutrition
Calories: 230kcal | Carbohydrates: 30g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 518mg | Potassium: 118mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg
