Smoked Feta Cheese With Hot Honey

Feta cheese with hot honey and thyme in a cast iron skillet.

5 from 2 votes

Smoked Feta Cheese With Hot Honey

Smoked Feta With Hot Honey is a unique, delicious, and super easy appetizer. The balance of salty, sweet, and spicy flavors works so well in this effortless dish. You only need a few ingredients to make this delightful smoked cheese.

Prep Time3

Cook Time1

Total Time1 3

Course: Appetizer

Cuisine: American, BBQ

Servings:

Calories: 106kcal

Author: Nadia

Ingredients

1 teaspoon Olive Oil
8 oz Feta Cheese
2 tablespoon Hot Honey
2-3 sprigs Fresh Thyme

Instructions

Preheat your smoker to 225 degrees.
Lightly oil the bottom of a small cast iron skillet.
Place your block of feta cheese on the cast iron skillet.
Drizzle a little of the hot honey over the feta cheese, then place the fresh thyme leaves next to the feta cheese,
Place the cast iron skillet directly on the grill grate of your pellet grill.
Smoke the feta cheese for 60-75 minutes or until the cheese has warmed through.

Notes

Expert Tips And Notes

Quality Matters: Make sure you use a high-quality ingredients. Organic feta from Greece and good quality hot honey are key.

Low And Slow: Let the cheese ride low and slow on your pellet grill. The longer it cooks the more the smokey flavor will infuse the cheese.

Nutrition