Smoked Feta Cheese With Hot Honey

Feta cheese with hot honey and thyme in a cast iron skillet.

5 from 2 votes

Smoked Feta Cheese With Hot Honey

Smoked Feta With Hot Honey is an easy appetizer made with a block of Greek feta, hot honey, olive oil, and fresh thyme. It cooks on the smoker at 225°F for 60–75 minutes and works well for backyard gatherings or holiday appetizer boards. The feta stays whole with a softened but still firm center, pairing a touch of smoke with salty cheese and sweet, spicy honey.

Prep Time3

Cook Time1

Total Time1 3

Course: Appetizer

Cuisine: American, BBQ

Servings:

Calories: 106kcal

Author: Nadia

Ingredients

1 teaspoon Olive Oil
8 oz Feta Cheese
2 tablespoon Hot Honey
2-3 sprigs Fresh Thyme

Instructions

Preheat your smoker to 225 degrees.
Lightly oil the bottom of a small cast iron skillet.
1 tsp Olive Oil
Place your block of feta cheese on the cast iron skillet.
8 oz Feta Cheese
Drizzle a little of the hot honey over the feta cheese, then place the fresh thyme leaves next to the feta cheese,
2 tbsp Hot Honey, 2-3 sprigs Fresh Thyme
Place the cast iron skillet directly on the grill grate of your pellet grill.
Smoke the feta cheese for 60-75 minutes or until the cheese has warmed through.

Notes

Nadia's Expert Tips And Notes

Choose a Whole Block: Use a block of Greek feta stored in brine, rather than crumbles. I like Mt. Vikos. The whole block holds its shape for serving straight from the skillet.
Use a Small Skillet: Choose a cast iron skillet that comfortably fits the feta. Lightly oil the bottom before adding the cheese.
Check the Texture: Start checking at 60 minutes. The feta should be warmed through and slightly softened, with a fairly firm center. Don’t wait for it to melt or become gooey.
Adjust the Heat: Start with a light drizzle of hot honey, then offer more at the table. For guests who prefer less spice, use regular honey.
Serve Warm: Have your bread, crackers, and cheese knife ready when the smoked feta comes off the grill. Serve it directly from the skillet on a heatproof trivet, and let guests know the pan is hot.

Nutrition