Simple Savory Oatmeal
This Simple Savory Oatmeal is chalk full of veggies, protein and healthy fats; all around, a well-balanced breakfast. And not only is it simple and delicious to make - it all comes together in less than ten minutes.
Servings: 2
Ingredients
For The Oats
- 1 cup Bone Broth
- ½ cup Rolled Oats
- ¼ teaspoon Sea Salt
For The Mushrooms
- 1 tablespoon Extra Virgin Olive Oil
- ½ cup Mushrooms sliced
- 3 cloves Garlic minced
- ½ teaspoon Toasted Sesame Oil
Additional Toppings
- 2 eggs Hard Boiled or Fried
- 1-2 tablespoon Parmesan Cheese adjust to taste
- 2 tablespoon Green Onions sliced
- ¼ teaspoon Red Pepper Flakes
- ½ teaspoon Truffle Oil adjust to taste
Instructions
- In a small saucepan, bring the broth to a boil and add the salt and oats, then stir to combine. Reduce the heat to medium and continue to stir the oats occasionally while you prepare the toppings. I like to prepare my hard boiled eggs in advance and keep them stored in the fridge. If you don't have hard boiled eggs on hand, you can boil them or fry an egg or two while cooking the oats.
- While the oats are cooking, heat a medium skillet over medium low heat and add the extra virgin olive oil and the sliced mushrooms. Cook the mushrooms for 5-7 minutes or until soft.
- Once the mushrooms have softened, lower the heat, then add the garlic and toasted sesame oil. Cook for about 1 minute.
- Remove the mushrooms and place in a small bowl. To the same skillet add the spinach along with a pinch of salt and saute for 3-4 minutes.
- Once the oats are ready (all the liquid will have been absorbed), place the oats in your serving bowls. Top each serving with some of the sauted spinach, mushroom, egg, parmesan cheese, green onion, and red pepper flakes. Drizzle with truffle oil and enjoy.
