Rustic Pear And Apple Galette Recipe

A rustic pear galette with a golden, flaky crust and spiced pear slices arranged in the center. A wedge is cut out, revealing the tender fruit and crumbly edges, on a parchment-paper-lined surface.

5 from 2 votes

Rustic Pear And Apple Galette Recipe

This delicious Pear and Apple Galette is sure to be a hit! It's filled with cinnamon-spiced fruit wrapped in a buttery and flaky crust. Serve it with a scoop of ice cream, and watch everyone ask for seconds!

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: French

Servings:

Calories: 79kcal

Author: Nadia

Ingredients

1 Gluten-Free Pie Dough
2 Pears
1 Apple
¼ cup Coconut Sugar
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
⅛ teaspoon Sea Salt
2 tablespoons Butter melted
1 teaspoon Gluten-Free Flour
1 teaspoon Lemon Juice fresh
1 Egg for egg wash

Instructions

Preheat your oven to 400 degrees f. and remove the pastry dough from the fridge and let it rest for 5-10 minutes.
In a large bowl, combine the thinly sliced pears, apples, coconut sugar, vanilla, cinnamon, nutmeg, salt, melted butter, gluten-free flour, and lemon juice and gently toss to combine, then set aside.
Place the dough between two sheets of parchment paper and use a rolling pin to roll the galette dough out into a 12-inch circle that is about ⅛ inch thick
Peel one side of the parchment paper off, and place the other sheet of parchment paper with the dough on a large baking sheet.
Spoon the fruit filling onto the center of the dough, leaving a 2-inch border around the edge of the dough.
Fold the edges of the dough over the filling, pleating as needed to create a rustic edge.
In a small bowl, add 1 egg and a splash of water. Whisk to combine. Using a pastry brush, gently brush the top of the dough with the egg wash and then sprinkle the dough with coconut sugar or your favorite coarse sugar.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Allow the galette to cool for 15-20 minutes before serving.

Notes

Expert Tips And Notes

Fancy Pants: If you want to uplevel your dessert, rather than scooping out the fruit mixture, you can place the slices of pear and apple in concentric circles.
The Dough Is Forgiving: If it tears while you’re folding the edges of the crust, no worries— just pinch a bit of extra dough over any tears, and it’ll come together perfectly.

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