Rotisserie Chicken Bone Broth
Making your own homemade Rotisserie Chicken Bone Broth is a great way to utilize all parts of the chicken. Simmering those flavorful bones yields a deep flavor that'll have you ditching the store-bought stock for good. With just a few simple steps, you'll have a rich and delicious broth that's perfect for sipping on its own or as a great base for soups, stews, and sauces.
Servings: 2 Quarts
Calories: 66kcal
Ingredients
- 1 Chicken Carcass
- 1 Onion quartered
- 3 stalks Celery cut in half
- 3 Garlic Cloves
- 4 inches Ginger fresh, washed with skin on
- 1-2 Lemons Quartered
- Fresh Herbs couple of large handfulls
- 1 tablespoon Apple Cider Vinegar
- 1 pinch Sea Salt optional
- 1 pinch Black Pepper optional
- 6-8 cups Filtered Water or enough to cover the bones
Instructions
- Remove any chicken meat from the rotisserie chicken carcass and set it aside for another use (try making my California Chicken Salad).
- Place the chicken carcass, into your slow cooker or crock pot.
- Add the onion, celery stalks, garlic, ginger, lemon, herbs, and apple cider vinegar into the crockpot.
- Pour in enough water to cover the bones and vegetables, typically around 8-10 cups of water.
- Cover your crockpot, set it to low heat, and allow the broth to simmer for 16-24 hours.
- After 24 hours carefully strain the broth into a large bowl through a fine mesh strainer or colander lined with cheese cloth. Then discard the solids.
- Place the broth in the fridge for 6-8 hours.
- Once the broth has cooled skim off any impurities that rise to the surface.
- Pour the broth into glass jars and store it in the fridge.
Nutrition
Calories: 66kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 128mg | Potassium: 392mg | Fiber: 4g | Sugar: 5g | Vitamin A: 283IU | Vitamin C: 37mg | Calcium: 83mg | Iron: 1mg
