Quick Pickled Pink Onions

A white bowl filled with pickled red onions sits on a light-colored wooden table. A gold fork is placed nearby, and the edge of a lime and a small dish of spices are visible.

5 from 2 votes

This quick and easy recipe for Pickled Pink Onions will brighten up any meal with their tangy flavor and stunning color! Whether you’re topping tacos, burgers, or salads, these onions are a game-changer. Plus, you can whip up a jar in just 10 minutes and enjoy them all week long!

Prep Time5

Pickling Time30

Total Time35

Course: Side Dish

Cuisine: American, Mexican

Servings:

Calories: 5kcal

Author: Nadia

Ingredients

1 Medium Red Onion thinly sliced
½ Cup Apple Cinder Vinegar
1 tablespoon Coconut Sugar
2 teaspoon Sea Salt
1 ¼ cup Warm Water

Instructions

Place the thinly sliced onions in a mason jar or large jar.
In a heat-safe bowl, add the apple cider vinegar, coconut sugar, sea salt salt, and hot water. Mix until sugar is dissolved.
Pour the vinegar mixture over the onion slices and make sure they are submerged.
Cover the onions and allow them to sit at room temperature until cool, then place the glass container in the fridge. The pickling process will continue in the fridge and the flavors will continue to develop.

Notes

Expert Tips And Notes

Slice your onions as thin as possible. This will help them soak up the vinegar and be super flavorful!
Store them in a glass container vs plastic.

Nutrition