Homemade Mango Habanero Salsa Recipe

A close-up of a tropical fruit salad in a white bowl featuring fresh mango chunks, diced red onions, and chopped cilantro mixed with small orange pepper pieces. An orange pepper and cilantro leaves are on the white wooden surface nearby.

5 from 3 votes

Homemade Mango Habanero Salsa Recipe

This easy and delicious Mango Habanero Salsa is the perfect balance of sweet and spicy. With juicy mangoes, spicy habanero peppers, and fresh cilantro, this salsa is always a hit. Ready in just a few simple steps, this recipe is packed with fresh flavors, perfect for dipping or as a topping for your favorite meals!

Prep Time5

Total Time5

Course: Appetizer, Side Dish

Cuisine: American, Mexican

Servings:

Calories: 39kcal

Author: Nadia

Ingredients

2 Mangos diced
1 Orange Bell Pepper
½ Red Onion finely diced
¼ Cilantro chopped
½ Lime juice squeezed
¼ teaspoon Sea Salt adjust to taste
1 Habanero Pepper finely diced

Instructions

In a large bowl add the chopped mango, bell pepper, onion, cilantro, lime juice and sea salt and combine.
Add in a little bit of the habanero pepper, and stir to combine. Take a taste and add more spicy pepper or salt to suit your taste preference.

Notes

Expert Tips And Notes

Wear Gloves: The heat of the pepper will stay on your hands long after you are done chopping! You may want to use gloves to avoid getting the juice of the peppers on your hands.
Adjust The Spice Level: Add a little bit of habanero pepper at a time. Doing this will help you monitor the heat level to one of your liking.
Use Fresh Fruit and Veggies: This recipe only includes a handful of ingredients, so it's extra important to use fresh fruit and veggies for the best results.

Nutrition