Easy Turkish Shakshuka Recipe
Turkish Shakshuka is a delightful and versatile dish that brings the flavors of the Mediterranean to your table. This easy-to-make, budget-friendly dish combines perfectly poached eggs nestled in a rich, spicy tomato sauce, and a variety of serving options, it’s sure to become a staple in your meal rotation
Servings: 2
Calories: 166kcal
Ingredients
- 1-2 tablespoon Olive Oil
- ½ Onion diced
- ½ Red Bell Pepper diced
- 4 cloves Garlic minced
- 1 tablespoon Paprika
- 1 teaspoon Smoked Paprika
- 1 tablespoon Cumin
- 1 tablespoon Curry Powder
- ¼ teaspoon Coriander
- ⅛ teaspoon Cayenne Pepper optional, omit if you don't like spice.
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- 8-10 oz Marinara Sauce start with 8 and add more if you want to add an addtional egg or two.
- 5-6 whole Eggs
Optional Toppings
- Basil
- Cilantro
- Parsley
- Feta Cheese
- Olives
Instructions
- In a large pan, over medium heat, add olive oil, onions, bell pepper and a little salt. Saute for 5-7 minutes or until onions and peppers start to soften.
- Add the diced garlic, paprika, smoked paprika, cumin, curry powder, coriander, cayenne pepper, salt, and pepper, and stir to combine. Cook for 2-3 min, until the spices start to become fragrant.
- Add the marinara sauce and stir to combine and simmer for 5-7 minutes or until the mixture begins to thicken.
- Working your way around the pan, begin to create small wells in the sauce with your spatula. Crack 1 egg into each well.
- Reduce to low heat, cover the skillet, and let the eggs cook for about 5-8 minutes, or until the whites are set but the yolks are still runny. For firmer yolks, cook for a few minutes longer.
- Once the eggs are cooked to your liking, remove the skillet from the heat. Garnish with chopped fresh parsley and toppings of choice. Serve hot with crusty bread or pita for dipping.
Notes
Substitutions and variations
- Vegetable Swap: Try adding zucchini, eggplant, or spinach for extra nutrients.
- Protein Boost: For a protein-packed version of shakshuka add ground turkey or ground lamb.
- Cheese Options: Top with feta cheese or goat cheese for added flavor and texture.
- Spice it Up: For a spicy shakshuka, add a pinch of Aleppo pepper, chili powder, or Turkish pepper for extra heat.
- Vegan Version: Skip the eggs and add firm tofu or chickpeas instead.
- Crusty bread or pita bread
- Turkish Labneh
- Arabic Hummus
- Fresh salad
- Plain Greek yogurt
- Pickled vegetables or olives
Nutrition
Calories: 166kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 741mg | Potassium: 681mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3767IU | Vitamin C: 51mg | Calcium: 96mg | Iron: 5mg
