Easy Strawberry Shortcake Parfaits (With Pound Cake)
These Strawberry Shortcake Parfaits are a breeze to make and are perfect for any occasion. Layered with fresh strawberries, fluffy whipped cream, and soft, buttery pound cake, this dessert does not disappoint. Plus, it’s so easy to put together—your family will love it, and you'll love how fast it comes together!
Servings: 2
Calories: 905kcal
Ingredients
- ½ pound Fresh Strawberries
- 1 teaspoon Coconut Sugar
- ½ cup Heavy Whipping Cream cold
- 1 teaspoon Vanilla Bean Paste
- 2-3 cups Pound Cake cubed
Instructions
- In a medium bowl, add the sliced strawberries and sprinkle them with coconut sugar. Gently toss to combine, then set aside for 15-30 minutes. This will allow the strawberries to release their juices and create a softer consistency.½ pound Fresh Strawberries, 1 teaspoon Coconut Sugar
- In the bowl of your stand mixer, add the heavy whipping cream and vanilla bean paste. Use the whisk attachment to whip the heavy cream on medium-low speed until frothy. Next, increase the mixing speed of your stand mixer to medium-high and continue to whip the cream until stiff peaks form. This will take about 5 minutes. In the meantime, cut the pound cake into bite-sized pieces and set aside.½ cup Heavy Whipping Cream, 1 teaspoon Vanilla Bean Paste, 2-3 cups Pound Cake
- In the bottom of your parfait glass, begin assembling your parfait by placing a layer of the cubed pound cake, followed by a layer of the macerated strawberries, and finally a layer of whipped cream.
- Repeat the layers, beginning with the pound cake, then strawberry slices, and the top layer of whipped cream. Refrigerate for 30 minutes before serving to allow the flavors to combine.
Notes
- Use Fresh In-Season Fruit: There is nothing better then in in-season fruit! They will have the best flavor and texture. Even better if you can get them from your local farmer's market.
- Don't Overmix The Whipped Cream: Be sure to stop mixing the whipped cream once you see the stiff peaks forming. If you overmix, it can deflate the whipped cream, or it can turn out grainy.
- Use Cold Heavy Cream: When making the whipping cream, put your stand mixer bowl in the fridge for 10 minutes beforehand, and use super cold heavy cream. This will help the whipped cream from deflating.
- Chill: Make sure you allow the cake parfaits to chill for 30 minutes before serving, but not too much longer! If you make them too far ahead, they may get a little soggy, and the whipped cream can deflate.
- Use Glass Jars: You can serve these delicious strawberry shortcake parfaits in individual mason jars, stemless wine glasses, or even martini glasses for a fun twist.
Nutrition
Calories: 905kcal | Carbohydrates: 149g | Protein: 14g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 309mg | Sodium: 1494mg | Potassium: 291mg | Fiber: 1g | Sugar: 91g | Vitamin A: 1239IU | Vitamin C: 0.4mg | Calcium: 205mg | Iron: 6mg
