Easy Cheeseburger Bowl (With Smashburger Sauce)
This easy Cheeseburger Bowl recipe brings all your favorite burger flavors—beef, cheese, pickles, and that signature burger sauce—into one low-carb, high-protein meal that’s ready in 30 minutes!
Servings: 2
Calories: 751kcal
Ingredients
- ½ cup Yellow Onion diced
- 1 lb Ground Beef
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika
- 1 teaspoon Sea Salt
- ½ teaspoon Black Pepper
- 4 cups Romaine Lettuce chopped
- ½ cup Sharp Cheddar Cheese grated
- 1 cup Cherry Tomatoes
- ¼ cup Pickles chopped
- ¼ cup Red Onion minced
- Smashburger Sauce to taste
Instructions
- Prep your salad ingredients by chopping up the lettuce, tomatoes, pickles, and red onion. Grate your cheese and make your Smashburger sauce.4 cups Romaine Lettuce, ½ cup Sharp Cheddar Cheese, 1 cup Cherry Tomatoes, ¼ cup Pickles, ¼ cup Red Onion, Smashburger Sauce
- Heat a large skillet over medium heat and saute the diced yellow onions until translucent. Push the onions to the side of the skillet and add the ground beef. Use a wooden spoon to break up the meat as it cooks. Season it with salt, pepper, garlic powder, and paprika, and stir to combine.½ cup Yellow Onion, 1 lb Ground Beef, ½ teaspoon Garlic Powder, ½ teaspoon Paprika, 1 teaspoon Sea Salt, ½ teaspoon Black Pepper
- Assemble your cheeseburger bowls. In each bowl, start with a base of lettuce. Then, add the cooked ground beef, followed by the tomatoes, onions, pickles, and cheese. Drizzle with the burger sauce and enjoy.
Notes
Expert Tips For Success
- Use High Quality Ingredients: Don't skimp on quality! Use grass-fed organic beef, grass-fed cheese, and fresh organic veggies for best quality.
- Melty Cheese: If you want melty cheese like you'd find on a cheeseburger, add your shredded cheese right on top of the warm ground beef.
- Toppings Are Key: Don’t be shy with the toppings! Fresh tomatoes, crunchy pickles, and crispy lettuce make all the difference in bringing the cheeseburger flavor to life.
- Customization: This recipe is super flexible, so feel free to add or omit ingredients based on what you have at home or what you’re in the mood for.
Nutrition
Calories: 751kcal | Carbohydrates: 14g | Protein: 48g | Fat: 56g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Trans Fat: 3g | Cholesterol: 189mg | Sodium: 2244mg | Potassium: 1157mg | Fiber: 4g | Sugar: 6g | Vitamin A: 9115IU | Vitamin C: 26mg | Calcium: 306mg | Iron: 6mg
