Dairy-Free Pumpkin Spice Latte
This Dairy-Free Pumpkin Spice Latte recipe is your ticket to autumn bliss. Rich, creamy, and bursting with fall flavors, this easy-to-make beverage will have you sipping in seasonal comfort in no time. With just a few simple ingredients, you can create your own pumpkin spice lattes in the comfort of your own home.
Servings: 1
Calories: 84kcal
Ingredients
- ½ cup Coffee
- 2 tablespoon Pumpkin Puree
- ½-1 teaspoon Maple Syrup
- ½ teaspoon Pumpkin Spice
- ½ teaspoon Vanilla Extract
- ½ cup Dairy Free Milk
- 1 scoop Collagen Peptides
- 1 pinch All-Spice
Instructions
- Brew your coffee using any method you prefer.
- In a small saucepan over low heat, add the pumpkin puree, maple syrup and pumpkin spice, and combine.
- Add the coffee to the saucepan and whisk to combine.
- Froth your milk using a handheld or stationary milk frother.
- Pour the warm pumpkin pie coffee into your favorite mug, and top with frothed milk.
- Sprinkle additional pumpkin seasoning and all spice on top and enjoy.
Notes
Expert Tips And Notes
- Super Frothy: You can pour the coffee mixture and the milk into a high-speed blender and blend for a super frothy mixture.
- Concentrate: You can make a larger batch of the pumpkin spice concentrate and store it in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 84kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 64mg | Potassium: 306mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5136IU | Vitamin C: 10mg | Calcium: 188mg | Iron: 1mg
