Creamy Burrata Cheese Caprese Salad (With Heirloom Tomatoes)
This easy and impressive Burrata Cheese Caprese Salad recipe brings together everything we love about summer—fresh, simple ingredients, bold flavor, and zero cooking required. It’s perfect for summer gatherings or a quick weeknight dinner, and always a hit.
Servings: 2
Calories: 191kcal
Ingredients
- 3 large Heirloom Tomatoes
- 4 oz Burrata Cheese
- 10-12 leaves Basil
- Olive Oil drizzle
- Balsamic Glaze drizzle
- 1 pinch Flaky Salt
- 1 pinch Black Pepper
Instructions
- Slice your heirloom tomatoes into thick rounds or wedges, then arrange the tomato slices on a large serving platter.3 large Heirloom Tomatoes
- Tear the burrata gently and place over the tomatoes in big spoonfuls.4 oz Burrata Cheese
- Carefully arrange the basil leaves on top of the juicy tomatoes and cheese. Top the salad with a drizzle of olive oil, a little balsamic glaze, and a large pinch of flaky salt and pepper.10-12 leaves Basil , Olive Oil, Balsamic Glaze, 1 pinch Flaky Salt, 1 pinch Black Pepper
Notes
Nadia's Expert Tips And Tricks
- Use room-temperature tomatoes and burrata for the best flavor.
- Don’t slice the burrata, tear it for that rustic, creamy look.
- Salt the tomatoes well, they love salt.
- Use high-quality olive oil, preferably one you don't use for cooking, only for drizzling! It really does make a difference.
- Make it just before serving so everything stays fresh and vibrant.
Nutrition
Calories: 191kcal | Carbohydrates: 11g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 40mg | Sodium: 33mg | Potassium: 654mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2803IU | Vitamin C: 38mg | Calcium: 332mg | Iron: 1mg
