Chipotle Caesar Dressing Recipe (With Greek Yogurt)

A creamy bowl of chipotle caesar salad dressing.. A wooden spoon rests in the bowl, with lemon wedges and grated cheese to the side.

5 from 1 vote

Chipotle Caesar Dressing Recipe (With Greek Yogurt)

This smoky, creamy, and slightly spicy Chipotle Caesar Dressing will elevate your salads, wraps, and grilled veggies. With just a handful of simple ingredients, you can whip up a homemade dressing that’s far better than anything store-bought.

Prep Time5

Total Time5

Course: Sauces

Cuisine: American

Servings:

Calories: 163kcal

Author: Nadia

Ingredients

½ cup Greek Yogurt
½ cup Mayonnaise
1 tablespoon Dijon Mustard
1 tablespoon Coconut Aminios
1 teaspoon Anchovy Paste
1 Chipotle Pepper
2 cloves Garlic
2 tablespoons Lemon Juice
¼ cup Parmesan Cheese freshy grated
½ teaspoon Sea Salt
¼ teaspoon Black Pepper

Instructions

Add all ingredients to the base of your food processor. Pulse until all ingredients are combined. Scrape down the sides and pulse again until smooth.
½ cup Greek Yogurt, ½ cup Mayonnaise, 1 tablespoon Dijon Mustard, 1 tablespoon Coconut Aminios, 1 teaspoon Anchovy Paste, 1 Chipotle Pepper, 2 cloves Garlic, 2 tablespoons Lemon Juice, ¼ cup Parmesan Cheese, ½ teaspoon Sea Salt, ¼ teaspoon Black Pepper
Taste and adjust seasonings as needed. You may want to add more lemon juice, Parmesan cheese, salt, or pepper.

Notes

Expert Tips And Notes

Use High-Quality Ingredients: I'm a big fan of using high-quality ingredients, but it is even more important to do so in recipes like this, where there are minimal ingredients.
Start With One Chipotle Pepper: Do yourself a favor and start with one chipotle pepper. Make the dressing then adjust the heat level if needed by adding more chipotle chiles if you want it spicer.
Chill: Let the salad dressing rest for at least 1 hour. The flavors will come together and taste even better.

Nutrition