Baked Sweet Potato Truffle Fries
These crispy, flavorful Sweet Potato Truffle Fries will have you hooked after the first bite! Perfectly seasoned with a hint of truffle oil and topped with parmesan and herbs, these fries are the ultimate side dish. Ready in under an hour and baked to golden perfection, they’re a healthier alternative to traditional fries without sacrificing flavor!
Servings: 4
Calories: 228kcal
Ingredients
- 3 large Sweet Potatoes
- 1 tablespoon Avacado Oil
- ½ teaspoon Sea Salt
- ½ teaspoon Dried Rosemary
- 1 pinch Flakey Sea Salt adjust to taste
- 1 teaspoon Truffle Oil adjust to taste
- Grated Parmesean Cheese optional
Instructions
- Wash and peel sweet potatoes. Cut each potato in half lengthwise and then into ¼-½ inch thick fries.
- Soak the fries in a large bowl of ice water for 30 - 60 minutes. Dry the potato wedges well using some cloth or paper towels.
- Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
- Add the dried potato wedges to the lined baking sheet, then add the oil, salt, and rosemary. Toss to combine.
- Arrange the fries on parchment paper in a single layer without touching each other or overlapping. Bake for 15 minutes. Flip the fries carefully using the fork and bake for another 15 minutes or until the fries are golden brown and the edges are crispy.
- While the fries are still hot, drizzle them with a teaspoon of truffle oil and a generous pinch of flakey sea salt.
Notes
Nadia's Expert Tips And Notes
- For best results don’t skip the ice bath! Soaking the potatoes in cold water is a critical step in getting the right texture for the sweet potato fries! This process will help remove excess starch from the potatoes which will help ensure you have crispy fries.
- Cut the fries evenly to ensure they cook at the same rate.
- Don’t overcrowd the baking sheet—space helps them crisp up.
- Use fresh, high-quality truffle oil for the best flavor.
Nutrition
Calories: 228kcal | Carbohydrates: 51g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 431mg | Potassium: 860mg | Fiber: 8g | Sugar: 11g | Vitamin A: 36177IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 2mg
