Get ready to elevate your game with this blended cottage cheese recipe. Protein-packed cottage cheese is whipped in the food processor creating a light, creamy, and delicious variation.
Whipped cottage cheese is so versatile. You can slather it on toast, or add it to a bowl, and top it with fruit and granola. It's also a great substitute for cream cheese or sour cream.
Step 2: Blend the cottage cheese. Stop to scrape down the slides of the food processor or blender with a spatula. Then continue to pulse until airy and creamy.