This creamy Cottage Cheese Mousse is not only easy to make but is also decadent yet light. It's a fantastic way to sneak in some extra protein while satisfying your sweet tooth.
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All you need is some good quality cottage cheese, maple syrup, cacao powder and chocolate chips.
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Step 1. In a food processor combine the cottage cheese, cacao powder, and maple syrup.
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Step 2. Blend the cottage cheese mixture smooth and creamy, scraping down the sides of the bowl as needed.
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Step 3. Divide the chocolate mousse into serving glasses or bowls. Step 4. Make the chocolate shell topping.
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Step 5. Pour the melted chocolate over the top of each mousse and spread the chocolate out and top with a pinch of sea salt.
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