Traeger Scalloped Potatoes are the ultimate BBQ side dish, combining creamy potatoes with a rich, smoky flavor that's truly unforgettable.

With just a few high quality ingredients that you likely have on hand you can make these smoked scalloped potatoes.

Step 1: Slice your potatoes so they are ⅛ - ¼ in thick. Lay them out on a clean dish cloth or paper towel to absorb the excess moisture.

Step 2: To make the sauce, melt butter, and onion in a skillet over medium-low heat. Cook the onions down until caramelized, which will take about 30 minutes.

Step 3: Next add in the garlic and thyme, and gluten-free flour. Stir everything to combine and cook for 1-2 minutes.

Step 4: Slowly add the milk and stock to the pan and whisk over medium heat until the sauce thickens. Next add the salt, pepper and cheese.

Step 5: Place ⅓ of the potato slices in the bottom of the pan and season with salt and pepper. Pour ⅓ of the cream sauce sauce over the top.

Step 6: Repeat with another layer of potatoes and layers of cream sauce, repeat again then top with the remaining cheese.

Step 7: Cover and smoke for 1 hour. Then remove the foil and smoke an additional 35-45 minutes or until golden brown and potatoes are tender.

After taking the dish off the grill, allow it to rest for 10-15 minutes to ensure the sauce sets and the flavors meld together beautifully.

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