This Tomato Garlic Confit recipe marries the sweetness of ripe cherry tomatoes with the depth of slow-cooked garlic.
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With just a handful of ingredients and patience, you’ll have a jar of this liquid gold ready to elevate your dishes to new heights.
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Step 1: Add cherry tomatoes, garlic, sea salt and fresh thyme springs to a baking dish.
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Step 2: Pour enough extra virgin olive oil into the baking dish so that the tomatoes and garlic are submerged.
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Step 3: Cook for 2-2.5 hours or until the tomatoes are soft, and slightly wrinkly, but still maintain a plump shape.
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Step 4: Serve tomato confit as an appetizer or over grilled meats, fish, or toast.
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