Oven-baked sweet potato fries are baked until crispy, then tossed with Truffle Oil. Whether you're serving them as a snack, side dish, or appetizer, they're guaranteed to impress.

You only need a handful of good quality ingredients to make these delectable sweet potato fries at home. Grab yourself some truffle oil, sweet potatoes, sea salt and herbs and you are all set!

Step 1: Wash and peel sweet potatoes. Cut each potato in half lengthwise.

Step 2: Next cut each potato wedge into ¼-1/2 inch thick fries. You can slice them as thick or as thin as you'd like.

Step 3: Soak the fries in a large bowl of salted ice water for 30 - 60 minutes. Dry the potato wedges well using some cloth or paper towels.

Step 4: Add the dried potato wedges to the lined baking sheet, then add the oil, salt, and rosemary. Toss to combine.

Step 5: Arrange the fries on a baking sheet. Bake for 30 minutes, flipping half way through. Bake until they are crispy and golden.

Step 6: While the fries are still hot, drizzle them with a teaspoon of truffle oil and a generous pinch of flakey sea salt.

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