These Sourdough Discard Brownies are simply delicious. The brownies are rich and decadent, yet free of dairy, and refined sugar.
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The addition of sourdough discard makes these brownies extra soft and chewy.
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Step 1: Combine the almond flour, gluten-free flour, cacao powder, baking soda, baking powder and salt. Stir to combine.
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Step 2: In a medium size bowl, add the eggs and coconut sugar, and use an electric mixer to beat until light and slightly fluffy. Then add in the dry ingerdients.
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Step 3: Melt the chocolate and add it to the brownie batter, along with the sourdough discard.
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Step 4: Pour the brownie batter in a lined baking sheet. Bake the sourdough brownies for 30-35 minutes.
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Step 5: Allow the sourdough discard brownies to cool, then remove from the pan and cut into pieces.
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