This Traeger Smoked Cream Cheese is the perfect appetizer for the Holidays or your next cookout.

All you need is a block of full-fat cream cheese, a pellet grill and your favorite BBQ rub.

Step 1: Cover the block of cream cheese with your favorite dry rub. Step 2: Score the cream cheese in a crosshatch patter.

Step 3: Transfer the cream cheese to a cast iron skillet. Step 4: Smoke your cream cheese on a pellet grill for 2.5 hours.

Step 5: The smoked cream cheese is ready when it starts to pull away at the slits and is warm in the center.

Step 6: Serve warm with tortilla chips, crackers or sliced veggies. For the full recipe and variations, click the link below!

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