Smoked Butter is incredibly simple to make, and totally irresistible. It’s perfect for slathering on bread, finishing your meats, or to cook eggs or veggies in.
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Not only is this recipe super simple, and it only requires 2 ingredients, butter and sea salt.
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Step 1: Place the stick of butter on a small cast iron skillet, small dutch oven or a heat safe shallow dish.
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Step 2: Sprinkle the stick of butter with Sea Salt.
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Step 3: Place the cast iron skillet on the grill grates of your pellet smoker. Close the lid and smoke.
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Once the butter has smoked, you can use it on toast, grilled meats, chicken, fish, or seafood.
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