This Smashed Potato Salad will quickly become a family favorite! It’s the perfect blend of creamy and crispy, bringing a delicious twist to a classic dish.

This smashed potato salad recipe is ready in just 30 minutes. You also probably already have all of the ingredients on hand!

Step 1. Wash the potatoes and place them in a large pot, covering them with cold water.

Step 2. Add a good pinch of salt to the water, bring to a boil, and cook until fork-tender. This will take about 15-20 minutes.

Step 3. Drain the potatoes and place them on a baking sheet lined with parchment paper.

Step 4. Use the bottom of a glass to gently smash each potato until slightly flattened but still intact.

Step 5. Drizzle the smashed potatoes with olive oil, and use a brush to distribute the oil all over the potatoes. Season them with flakey sea salt and bake.

Step 6. In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, parsley, green onions, dill, sea salt, and pepper.

Step 7. Once the potatoes are done, allow them to cool slightly, then chop them into bite-size pieces. Add the crispy potatoes to the dressing and toss gently to coat.

Serve this smashed potato salad alongside BBQ, grilled steak, chicken or fish. It really is the perfect side dish!

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